烩面餐饮行业优劣势及发展思路分析  

Stewed Noodles Catering Industry Advantages and Disadvantages and Development Ideas Analysis

作　　者：冯宇 杜兵耀 刘畅 左一帆 梁埔晔 FENG Yu;DU Bingyao;LIU Chang;ZUO Yifan;LIANG Puye(College of Food Science and Technology,Henan Agricultural University,Zhengzhou 450002,China)

机构地区：[1]河南农业大学食品科学技术学院,河南郑州450002

出　　处：《现代食品》2024年第18期48-50,88,共4页Modern Food

摘　　要：烩面是河南省的特色美食之一,将荤、素、汤、饭同时烹饪,制成营养丰富的面品。本文通过对河南烩面餐饮行业进行多角度的优劣势分析,深入剖析其发展现状及存在的问题,并提出若干新型发展思路,为烩面餐饮行业的持续进步提供理论支持和系统性建议。Stewed noodles is one of the special cuisines in Henan Province.It is a nutritious noodle made of meat,vegetarian,soup and rice.This paper analyzes the advantages and disadvantages of Henan stewed noodles catering industry from multiple perspectives,and deeply analyzes the development status and existing problems of Henan stewed noodles catering industry.And this paper puts forward some new development ideas to provide theoretical support and systematic suggestions for the continuous progress of the stewed noodles catering industry.

关 键 词：烩面 优劣势分析 品牌打造 发展思路 

分 类 号：TS971[轻工技术与工程]