非遗传承视域下美食文化对高职院校辅导员心理减压策略研究  

A Study on Culinary Culture as a Psychological Stress-Relief Strategy for Counselors in Vocational Colleges from the Perspective of Intangible Cultural Heritage

作　　者：梁孟佳 李韦嫦[1] 张梁 干莉娜[1] LIANG Mengjia;LI Weichang;ZHANG Liang;GAN Lina(Guangxi Eco-engineering Vocational and Technical College,Liuzhou 545004,China)

机构地区：[1]广西生态工程职业技术学院,广西柳州545004

出　　处：《现代食品》2024年第18期60-62,共3页Modern Food

基　　金：2021广西生态工程职业技术学院辅导员专项研究课题“美域下高校辅导员心理服务体系建设研究”(2021FD04);2024广西生态工程职业技术学院自然科学课题“基于响应面法的腐竹生产工艺优化”(2024KY25)。

摘　　要：高职院校辅导员在繁重的压力下,其工作效能难以持续提升,为了寻找有效的减压途径,本文总结了高职院校辅导员的压力来源,探讨了广西非物质文化遗产美食文化的特点及其对辅导员心理减压的潜在作用。为高职院校辅导员提供了一种新的减压途径,并为后续研究提供了参考和指导。The heavy pressure on vocational college counselors makes it challenging to sustain their work efficiency.To explore effective stress-relief approaches,this study summarizes the sources of stress faced by counselors and examines the characteristics of Guangxi’s intangible cultural heritage in culinary traditions,along with its potential psychological benefits.The research offers a novel stress-relief strategy for counselors and provides insights and guidance for future studies.

关 键 词：非遗美食 辅导员 心理服务 

分 类 号：TS971[轻工技术与工程]