3D打印技术在面点制作中的探索与创新应用  

Exploration and Innovative Application of 3D Printing Technology in Pastry Production

作　　者：黄暑玲 侯俊娜[1] HUANG ShuLing;HOU Junna(Guangdong Innovative Technical College,Dongguan 523962,China)

机构地区：[1]广东创新科技职业学院,广东东莞523962

出　　处：《现代食品》2024年第19期112-114,121,共4页Modern Food

摘　　要：本文分析了3D打印技术应用于面点制作中具有的提升生产效率、实现个性化定制等优势,探讨了3D打印技术在面点制作中的应用前景,并以月饼制作为例阐述了3D打印技术的具体应用步骤。3D打印技术在面点制作中的应用,能满足消费者多样化需求,具有广阔的发展前景。This paper analyzes the advantages of 3D printing technology applied in pastry making,such as improving production efficiency and realizing personalized customization,discusses the application prospect of 3D printing technology in pastry making,and expounds the specific application steps of 3D printing technology by taking mooncake making as an example.The application of 3D printing technology in pastry production can meet the diversified needs of consumers and has broad development prospects.

关 键 词：3D打印技术 面点制作 食品行业 个性化定制 技术应用 

分 类 号：TS205[轻工技术与工程—食品科学]