2019—2023年重庆市巴南区食品风险理化监测结果分析  

Analysis of Physical and Chemical Monitoring Results of Food Risk in Banan District,Chongqing from 2019 to 2023

作　　者：郑金梅 冉琪瑜 廖倩 秦鑫 崔博宇 金翔 ZHENG Jinmei;RAN Qiyu;LIAO Qian;QIN Xin;CUI Boyu;JIN Xiang(Health Laboratory,Chongqing Banan District Center for Disease Control and Prevention,Chongqing 401320,China;Department of Disease Control and Administration,Chongqing Fuling District District Center for Disease Control and Prevention,Chongqing 408000,China)

机构地区：[1]重庆市巴南区疾病预防控制中心卫生检验科,重庆401320 [2]重庆市涪陵区疾病预防控制中心疾病控制管理科,重庆408000

出　　处：《现代食品》2024年第19期143-146,共4页Modern Food

摘　　要：目的:分析2019—2023年重庆市巴南区理化食品安全风险监测结果,发现食品中存在的安全隐患,为开展针对性的防控提供科学依据。方法:依据《重庆市食品安全风险监测工作手册》对食品进行检验,使用卡方检验统计分析监测结果。结果:2019—2023年共检测重庆市巴南区化学污染物及有害物质食品样品443份,合格率为90.74%。商店、超市等流通环节合格率最高(90.11%),各环节合格率差异有统计学意义。主要不合格项目为食品添加剂及农药残留;不合格食品主要有鸡肉、鸡肝、鸡胗、油条、鱼腥草、新鲜铁皮石斛、婴幼儿谷类辅助食品。结论:巴南区的食品安全状况总体较好,部分食品有农药残留、兽药残留、重金属超标情况,相关部门应进一步加强监管,并持续做好食品风险监测工作。Objective:To analyze the safety risk monitoring results of physical and chemical food Banan distric,Chongqing in 2019 to 2023,and to find out the hidden dangers in food safety,so as to provide scientific basis for carrying out targeted prevention and control measures.Method:The food was inspected according to Chongqing Food Safety Risk Monitoring Manual,and the chisquare test was used to statistically analyze the monitoring results.Result:From 2019 to 2023,a total of 443 food samples were tested for chemical pollutants and harmful substances in Banan district,and the qualified rate was 90.74%.The pass rate of circulation links such as stores and supermarkets was the highest(90.11%),and the difference in the pass rate of each link was statistically significant.The main unqualified items are food additives and pesticide residues;unqualified foods mainly include chicken,chicken liver,chicken gizzards,fritters,Houttuynia cordata,fresh dendrobium,and infant cereal supplementary food.Conclusion:The overall food safety situation in Banan district is relatively good.Some food products have pesticide residues,veterinary drug residues and heavy metals exceeding standards.The relevant departments should further strengthen supervision and continue to do a good job in food risk monitoring.

关 键 词：食品安全 风险监测 理化分析 化学污染物 

分 类 号：TS201.6[轻工技术与工程—食品科学]