马铃薯渣资源化及废渣生物碱降解  

Resource Utilization and Alkaloid Degradation of Potato Residue

作　　者：缪增辉 刘晓风[2] 姜红 MIAO Zenghui;LIU Xiaofeng;JIANG Hong(Yantai Zhongke Research Institute of Advanced Materials and Green Chemical Engineering,Yantai,Shandong 264000,China;School of Life Science and Engineering,Lanzhou University of Technology,Lanzhou,Gansu 730050,China;Natural Medicine and Chemical Measurement Center,Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences,Lanzhou,Gansu 730000,China)

机构地区：[1]烟台中科先进材料与绿色化工产业技术研究院,山东烟台264000 [2]兰州理工大学生命科学与工程学院,甘肃兰州730050 [3]中国科学院兰州化学物理研究所,天然药物与化学测量中心,甘肃兰州730000

出　　处：《中国马铃薯》2024年第3期268-277,共10页Chinese Potato Journal

基　　金：农业农村部、财政部国家马铃薯产业技术体系(CARS-09-P29);东西部科技协作专项(23CXNJ0013);中央引导地方科技发展资金项目(YDZD2023029);甘肃省产业支撑计划项目(2023CYZC-41-03)。

摘　　要：马铃薯加工过程中形成大量马铃薯渣,因其含有大量水分和多种营养成分,极易腐烂变坏,严重污染环境。目前,马铃薯渣资源化利用主要包括以薯渣为原料进行有效成分的提取和相关资源化产品开发,如高蛋白饲料和酵素化制品。但在薯渣的高值化利用过程中,较高含量的糖苷生物碱具有造成动物中毒、损害消化和神经系统的危害,通过微生物进行糖苷生物碱的降解可以降低或者消除这种风险。综述马铃薯渣相关资源化利用开发及其薯渣利用中的糖苷生物碱降解的相关研究,为马铃薯高值化利用提供更多的思路和方向。A significant amount of potato residue is generated during potato processing.This potato residue contains a high-water content and a variety of nutrients,making it highly susceptible to rotting and deterioration,which can lead to serious environmental pollution.Currently,the resourceful use of potato residue primarily involves the extraction of active ingredients and the development of related products,such as high-protein animal feed and enzyme products,utilizing potato residue as a raw material.However,the high levels of glycoalkaloids present in potato residues pose a risk of animal poisoning and can adversely affect the digestive and nervous systems.Fortunately,the degradation of glycoalkaloids by microorganisms can mitigate or eliminate this risk.This review focuses on the development of resource utilization related to potato residues and highlights research on the degradation of glycoalkaloids,aiming to provide new ideas and directions of the high-value use of potato.

关 键 词：马铃薯渣 多元化利用 成分分析 营养价值 糖苷生物碱 

分 类 号：S532[农业科学—作物学]