发酵杂粕替代豆粕在动物生产中的应用研究进展  

Advances in Application of Replacing Soybean Meal with Fermented Miscellaneous Meals in Animal Production

作　　者：廖云琼[1] 康永刚[1] 昌莉丽[1] 胡建宏[2] LIAO Yunqiong;KANG Yonggang;CHANG Lili;HU Jianhong(Xuzhou Vocational College of Bioengineering,Xuzhou,Jiangsu 221006;College of Animal Science and Technology,Northwest A&F University,Yangling,Shaanxi 712100,China)

机构地区：[1]徐州生物工程职业技术学院,江苏徐州221006 [2]西北农林科技大学动物科技学院,陕西杨凌712100

出　　处：《家畜生态学报》2024年第12期9-15,共7页Journal of Domestic Animal Ecology

基　　金：江苏高校“青蓝工程”资助项目;江苏省高等职业院校专业带头人高端研修资助项目(2023TDFX011)。

摘　　要：杂粕是一类重要的蛋白质饲料资源,可替代豆粕,但其含有较多的抗营养因子,限制了其在动物生产中的大量应用。杂粕经微生物发酵后,能提高其营养价值,降低抗营养因子含量,促进动物的消化吸收,提高其饲用价值。本文综述了发酵杂粕的营养价值、发酵工艺及其在猪、禽、牛、羊等动物生产中的应用,旨在为饲用豆粕减量替代行动的深入实施提供参考。Miscellaneous meal is an important protein feed resource that can be utilized as a substitute for soybean meal.However,it contains a high level of anti-nutritional factors,which limits its application in animal production.Fermentation of miscellaneous meal by microorganisms can improve its nutritional value,reduce the content of anti-nutritional factors,enhance digestibility and absorption in animals,and increase its feeding value.This review summarizes the nutritional value of fermented miscellaneous meal,fermentation processes,and its application in animal production such as swine,poultry,cattle,and sheep.The aim is to provide reference for the effective implementation of reducing the amount of soybean meal in animal feeds.

关 键 词：发酵杂粕 替代豆粕 营养价值 发酵工艺 动物生产 

分 类 号：S816.6[农业科学—饲料科学]