植物精油在抗菌活性包装中的应用及其迁移特性研究进展  

Research Progress on the Application and Migration Characteristics of Plant Essential Oils in Antibacterial Active Packaging:A Review

作　　者：李嘉欣 赵前程 宋关梁 苏新瑞 刘圣聪 马永生 LI Jiaxin;ZHAO Qiancheng;SONG Guanliang;SU Xinrui;LIU Shengcong;MA Yongsheng(College of Food Science and Technology,Dalian Ocean University,Dalian 116023,China;Dalian Tianzheng Industry Co.,Ltd.,of Dalian,Dalian 116011,China)

机构地区：[1]大连海洋大学食品科学与工程学院,辽宁大连116023 [2]大连天正实业有限公司,辽宁大连116011

出　　处：《食品工业科技》2024年第24期408-415,共8页Science and Technology of Food Industry

基　　金：辽宁省教育厅科技项目(DL202002);大连市揭榜挂帅科技攻关项目(2021JB12SN038)。

摘　　要：植物精油是从芳香植物中提取出具有挥发性的脂溶性化合物,大多具有高效抗菌作用,部分兼具抗氧化功效。将植物精油与活性包装材料相结合,制备成抗菌包装,可实现精油向包装食品的可控递送,并增强包装系统的性能,达到保持食品感官品质并延长食品货架期的目的。本文综述了含植物精油抗菌薄膜、抗菌小袋以及抗菌衬垫的构建,并总结了其在畜禽肉类、水产品及面制品等食品保鲜中的应用效果。抗菌包装中的精油通过扩散作用向包装食品迁移,迁移速率和迁移量等受精油的类型与成分、包装材料、包装环境相对湿度及温度等因素影响。含植物精油抗菌包装能够实现对包装食品的主动保质,在食品贮藏流通中具有广泛应用前景。Plant essential oils are volatile,lipophilic compounds extracted from aromatic plants,most of which possess potent antibacterial properties,and some also have antioxidant effects.Combining plant essential oils with active packaging materials to prepare antimicrobial packaging can realize the controlled delivery of essential oils to packaged food and enhance the performance of the packaging system,so as to achieve the purpose of maintaining the sensory quality of food and prolonging the shelf life of food.This paper reviews the construction of antibacterial film,antibacterial sachets and antibacterial absorbent pads containing plant essential oil,and summarizes their application effects in the preservation of livestock meat,aquatic products and flour products.Essential oils in antibacterial packaging migrate to packaged food through diffusion,and the migration rate and amount are affected by the type and composition of essential oils,packaging materials,packaging environment relative humidity and temperature and other factors.Antibacterial packaging containing plant essential oils can realize active quality preservation of packaged food,and has a wide application prospect in food storage and circulation.

关 键 词：植物精油 抗菌活性包装 抗菌薄膜 抗菌衬垫 抗菌小袋 迁移特性 

分 类 号：TS206.4[轻工技术与工程—食品科学]