骆驼奶的营养价值、健康功能及应用研究  

Study on Nutritional Value,Health Function and Application of Camel Milk

作　　者：黄新红 张丽茹 张宗杰 台艳杰 范铁良 石刚 张连潮 HUANG Xinhong;ZHANG Liru;ZHANG Zongjie;TAI Yanjie;FAN Tieliang;SHI Gang;ZHANG Lianchao(Yili Nala Dairy Group Co.,Ltd.,Xinjiang Camel Milk Engineering Technology Research Center,Yili Xinjiang 835400)

机构地区：[1]伊犁那拉乳业集团有限公司,新疆骆驼乳工程技术研究中心,新疆伊犁835400

出　　处：《中国乳业》2024年第11期167-175,共9页China Dairy

基　　金：驼乳营养物质相关研究项目(TRZX2022RD001)。

摘　　要：骆驼奶富含脂肪、蛋白质、维生素、乳糖等多种营养物质,可辅助治疗糖尿病、抗氧化、抗菌和抗癌等。但骆驼奶因产量有限,成分含量、生产工艺与牛奶差异较大。本文在综合梳理骆驼奶的营养成分和功能的基础上,讨论骆驼奶产品加工生产技术,为骆驼奶进一步相关研究及开发应用提供参考。Camel milk is a milk with high nutritional value and health benefits.Camel milk is rich in contains fat,protein,vitamins,lactose and other nutrients,with biologically active substances that play a vital role in the human body,helping to treat diabetes,antioxidants,antibacterials and anticancer.However,the production of camel milk is very limited because of the differences in compositional content with cow's milk lead to the production process of cow's milk not being applicable to camel milk.Therefore,this paper reviews the nutritional composition and functions of camel milk,discusses the processing and production technology of camel milk products,and analyses the research direction to improve its quality,so as to provide a reference for further related research and development and application of camel milk.

关 键 词：骆驼奶 营养 功能 产品 加工 

分 类 号：TS252.5[轻工技术与工程—农产品加工及贮藏工程]