植物油反式脂肪酸形成途径及调控研究进展  

Research Progress on the Formation Pathway and Regulation of Trans Fatty Acids in Vegetable Oils

作　　者：梁蔓竹 胡雨萌 李振源 黄雪港 BELLO Zaki Abubakar 郭芹[1] 王强[1] LIANG Manzhu;HU Yumeng;LI Zhenyuan;HUANG Xuegang;BELLO Zaki Abubakar;GUO Qin;WANG Qiang(Institute of Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100193,China;Department of Agricultural Extension and Rural Development,Faculty of Agriculture,Usmanu Danfodiyo University,Sokoto 840101,Nigeria)

机构地区：[1]中国农业科学院农产品加工研究所,北京100193 [2]乌斯玛努·丹福迪沃大学农业推广与农村发展系,尼日利亚索科托840101

出　　处：《食品科学》2024年第23期329-337,共9页Food Science

基　　金：国家自然科学基金面上项目(32472474);新疆维吾尔自治区重点研发计划项目(2021B02003,2021B02003-4,2021B02003-3);中国农业科学院农产品加工研究所“国之大者”重点科技行动专项(G2022-IFST-03)。

摘　　要：反式脂肪酸(trans fatty acids,TFAs)对人体健康的危害已经引起各界高度关注,而植物油是人们日常摄入TFAs的主要来源,了解植物油TFAs形成以实现其精准调控至关重要。近年来,有研究对TFAs在不同植物油中的生成含量进行探究,以及在不同TFAs异构体形成途径及调控机理方面也取得了突破性进展,但鲜有进行系统全面的综述。本文主要从不同种植物油TFAs种类和含量、形成机理、调控措施及调控机理等方面进行系统梳理,以期为人们日常植物油TFAs摄入以及植物油TFAs后续研究提供参考。Trans fatty acids(TFAs)have attracted considerable attention from all sectors of the community.As vegetable oils are the major source of TFAs in the daily diet,it is essential to understand the formation of TFAs in vegetable oils for accurate regulation.In recent years,a number of studies have explored the amount of TFAs generated in different vegetable oils and breakthroughs have been made in understanding the formation pathways and regulatory mechanisms of different TFAs isomers,but a systematic and comprehensive review has not yet been conducted.In this review,a systematic summary of the types and contents of TFAs in different vegetable oils,their formation mechanisms,regulatory measures and mechanisms is presented,with a view to providing references for people’s daily intake of TFAs through vegetable oils as well as subsequent research on TFAs in vegetable oils.

关 键 词：反式脂肪酸 植物油 形成机理 控制方法 生成含量 

分 类 号：TS221[轻工技术与工程—粮食、油脂及植物蛋白工程]