马铃薯美白水洗面膜配方研究  

Study on the Formula of Potato Whitening and Washing Mask

作　　者：朱旭冉 朱伟冉 霍燃华 孙博 王田雄 Zhu Xuran;Zhu Weiran;Huo Ranhua;Sun Bo;Wang Tianxiong(Chengde Academy of Agricultural and Forestry Sciences,Chengde 067060,Hebei,China;Hebei North University,Zhangjiakou 075000,Hebei,China;Chengde Garden Management Center,Chengde 067040,Hebei,China)

机构地区：[1]承德市农林科学院,河北承德067060 [2]河北北方学院,河北张家口075000 [3]承德市园林管理中心,河北承德067040

出　　处：《农业技术与装备》2024年第11期196-198,共3页Agricultural Technology & Equipment

基　　金：承德市农林科学院自主科研项目(2024A07);承德市基础研究项目(202205B062);承德市财政支持市县科技创新和科学普及专项项目(202201B01)。

摘　　要：为探讨马铃薯美白水洗面膜的配方成分比例,以冀张薯12号为原料,通过单因素试验和正交试验研究马铃薯浆液添加量、羧甲基纤维素钠添加量、海藻酸钠和聚乙二醇1500添加量对马铃薯美白水洗面膜品质的影响。结果表明,马铃薯美白水洗面膜最佳配方为:马铃薯浆液添加量28%,羧甲基纤维素钠添加量1.5%,海藻酸钠添加量2.75%,聚乙二醇1500添加量5.6%。In order to investigate the composition ratio of potato whitening washing mask,the effects of potato slurry addition,car-boxymethyl cellulose sodium addition,sodium alginate and polyethylene glycol 1500 addition on the quality of potato whitening washing mask were studied by single factor test and orthogonal test with Jizzhangshu No.12 as the main raw material.The results showed that the best formula of potato whitening washing mask was:potato pulp added 28%,carboxymethyl cellulose sodium added 1.5%,sodium alginate added 2.75%,polyethylene glycol 1500 added 5.6%.

关 键 词：马铃薯 美白面膜 美白度 感官评定 

分 类 号：F307.5[经济管理—产业经济]