高等烹饪教育专业创新创业教师队伍建设研究  

Research on the Construction of Innovative and Entrepreneurial Teachers in Higher Culinary Education

作　　者：钟宝[1] 赵珈瑶 李凤林[1] ZHONG Bao;ZHAO Jiayao;LI Fenglin(Jilin Agricultural Science and Technology College,Jilin,Jilin 132101,China)

机构地区：[1]吉林农业科技学院,吉林吉林132101

出　　处：《农产品加工》2024年第21期153-156,共4页Farm Products Processing

基　　金：吉林省职业教育科研课题项目“高等职业院校核心课程与创新创业教育融合改革探索研究”(2022XHY126);吉林省教育厅项目“新工科背景下食品类专业学生创新创业能力提升TCCM模式设计与应用”(JLJY202255704975);吉林省职业教育与成人教育教学改革研究课题项目“中等职业教育与职业本科教育一体化人才培养体系构建研究”(2022ZCY249)。

摘　　要：当前,我国高等烹饪教育专业开展创新创业教育符合教育发展规律,也符合人才培养要求,从当前高等烹饪教育专业创新创业教育开展情况看,指导教师团队是影响创新创业教育发挥实效性作用的一个重要原因。针对当前高等烹饪教育专业创新创业指导教师队伍对创新创业教育的认识不足,创新创业教师数量、质量和结构不合理,缺乏师资培训,校企合作不深入等问题提出了具体的解决策略。一要提升认识,紧跟国家政策和行业需求;二要优化团队结构,完善团队管理;三要增强专业性,推动创新与科研融合;四要开展创新创业教育理论和实践教学方法研究。为高等烹饪教育专业培养具有创新精神和创业素质的高素质技能型人才提供保障。At present,the innovation and entrepreneurship education of higher cuisine education in China is in line with the law of development of education and the requirements of personnel training.According to the current development situation of the innovation and entrepreneurship education of higher cuisine education,the guiding teachers'team is an important reason affecting the effectiveness of the innovation and entrepreneurship education.This study aimed at the lack of understanding of innovation and entrepreneurship education among the current innovation and entrepreneurship guidance teachers of higher culinary education.The quantity,quality and structure of teachers were unreasonable.Lack of teacher training;The specific solutions to the problems such as the lack of in-depth cooperation between schools and enterprises are put forward.First,enhanced awareness and keep up with national policies and industry needs.Second,we should optimize team structure and improve team management.Third,enhanced professionalism and promote the integration of innovation and scientific research.Fourth,we should carry out research on the theory and practical teaching methods of innovation and entrepreneurship education.It provided guarantee for the cultivation of high-quality skilled talents with innovative spirit and entrepreneurial quality in higher culinary education.

关 键 词：创新创业 高等烹饪教育 教师队伍 

分 类 号：G642[文化科学—高等教育学]