预包装食品标签常见问题解析  

Analysis of Common Problems with Prepackaged Food Labeling

作　　者：阎霞 YAN Xia(Tianjin Food Safety Inspection Technology Institute,Tianjin 300308,China)

机构地区：[1]天津市食品安全检测技术研究院,天津300308

出　　处：《食品安全导刊》2024年第34期122-125,共4页China Food Safety Magazine

摘　　要：随着人们生活水平和食品安全意识的不断提高,食品标签标识成为消费者选择购买商品的重要依据。本文通过预包装食品相关标准、文件,分析通过预包装食品标签标识选购商品的具体方法及国内预包装食品标签标识存在的问题,为健全食品安全体系、指导监督管理工作提供重要的参考依据。With the continuous improvement of people’s living standards and food safety awareness,food labeling has become an important basis for consumers to choose and purchase goods.This article analyzes specific methods of selecting goods through prepackaged food label identification and the problems existing in domestic prepackaged food labeling based on relevant standards and documents on prepackaged foods.It provides an important reference for improving the food safety system and supervision and management work.

关 键 词：预包装食品 标签标识 监督管理 食品安全 

分 类 号：F203[经济管理—国民经济]