燕窝掺假物鉴别方法的研究进展  

Research Progress on Methods for Authentication of Edible Bird’s Nest

作　　者：汪楚语 罗颖华 董丽 胡小松 陈芳 WANG Chu-yu;LUO Ying-hua;DONG Li;HU Xiao-song;CHEN Fang(College of Food Science and Nutritional Engineering,China Agricultural University,National Engineering Research Centre for Fruits and Vegetables Processing,Key Laboratory of Fruits and Vegetables Processing,Ministry of Agriculture,Engineering Research Centre for Fruits and Vegetables Processing,Ministry of Education,Beijing 100083,China)

机构地区：[1]中国农业大学食品科学与营养工程学院,国家果蔬加工工程技术研究中心,农业部果蔬加工重点实验室,教育部果蔬加工工程技术研究中心,北京100083

出　　处：《食品与药品》2024年第6期I0031-I0037,共7页Food and Drug

基　　金：“十三五”国家重点研发计划项目(编号:2018YFC1602202)。

摘　　要：我国燕窝产品标准建立相对滞后,且燕窝市场监督管理体制不完善,市面上各类燕窝产品质量参差不齐。本文总结了燕窝制品中可能存在的掺假物,并综述了现有的真伪鉴别方法,包括色谱法、质谱法、光谱法等,旨在为燕窝及其制品的标准制定提供参考。The formulation of standards of edible bird’s nest products in China is relatively lagging behind,and the supervision and management system of edible bird’s nest market is not perfect.The quality of various edible bird’s nest products on the market varies greatly.In this paper,the possible adulterants of edible bird’s nest products are summarized.In addition,the existing methods for authentication of edible bird’s nest are reviewed,including chromatography,mass spectrometry,spectroscopy,and so on,in order to provide reference for formulation of standards for edible bird’s nest and its products.

关 键 词：燕窝 掺假物 鉴别方法 

分 类 号：TS207[轻工技术与工程—食品科学]