贵州刺梨生态食品开发现状调查研究  

Investigation on the Research and Development of Ecological Food of Rosa roxburghii Trattin Guizhou

作　　者：李银凤[1] 刘晓柱[1] LI Yinfeng;LIU Xiaozhu(Guizhou Institute of Technology,Guiyang 550000)

机构地区：[1]贵州理工学院,贵阳550000

出　　处：《食品工业》2024年第11期261-265,共5页The Food Industry

基　　金：贵州省高校人文社会科学研究项目资助(2024RW88,贵州生态特色食品产业高质量发展研究)。

摘　　要：刺梨含有丰富的营养物质和活性成分,是一种开发生态食品的优质原料。经过多年发展,贵州刺梨生态食品产业体系日趋完善,同时也面临诸多挑战。针对刺梨营养价值和活性成分、生态食品开发现状、面临的机遇与挑战进行研究,以期为刺梨生态食品产业高质量发展提供理论参考。Rosaroxburghii Tratt is rich in nutrients and active ingredients and is a high-quality raw material for developing ecological food.After years of development,the ecological food industry of R.roxburghii in Guizhou has become increasingly satisfying,but it also faces many challenges.The nutritional value and active ingredients of R.roxburghii,the development status of ecological food and the opportunities and challenges faced by ecological food of R.roxburghii were studied,in order to provide theoretical reference for the high-quality development of ecological food industry of R.roxburghii.

关 键 词：刺梨 生态食品 贵州 调查研究 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]