米酒糟综合利用的研究进展  

Research Progress in Comprehensive Utilization of Rice Wine Waste

作　　者：陈玉琴 张钰霜 徐爽 杨嘉和 程润喜 胡芳 王子豪 方尚玲 汪江波 徐健 CHEN Yuqin;ZHANG Yushuang;XU Shuang;YANG Jiahe;CHENG Runxi;HU Fang;WANG Zihao;FANG Shangling;WANG Jiangbo;XU Jian(School of Food and Biological Engineering,Hubei University of Technology,Cooperative Innovation Center of Industrial Fermentation(Ministry of Education&Hubei Province),Key Laboratory of Fermentation Engineering(Ministry of Education),Hubei Provincial Key Laboratory of Industrial Microbiology,Wuhan 430000,Hubei,China;Road Environment Technology Co.,Ltd.,Wuhan 430000,Hubei,China)

机构地区：[1]湖北工业大学生物工程与食品学院,工业发酵省部共建协同创新中心,发酵工程教育部重点实验室,工业微生物湖北省重点实验室,湖北武汉430000 [2]路德环境科技股份有限公司,湖北武汉430000

出　　处：《食品研究与开发》2024年第24期202-208,共7页Food Research and Development

基　　金：湖北省重点研发计划项目(2021BGD016);大学生创新创业训练计划项目(202210500018)。

摘　　要：该文对米酒糟的主要成分含量进行概括分析,并从食品工业、动物饲料、成分提取方面对米酒糟的利用现状进行阐述,通过总结现有利用方法的优缺点,提出对未来米酒糟综合利用的发展方向。探究米酒糟的综合利用不仅有利于降低米酒行业生产成本、延长工业链,而且能解决米酒糟对环境的污染问题,实现米酒工业的无废制造。The main component content of rice wine waste was analyzed,and the current utilization status of rice wine waste was described from the aspects of the food industry,animal feed,and ingredient extraction.By summarizing the advantages and disadvantages of the existing utilization methods,the development direction of comprehensive utilization of rice wine waste in the future was proposed.Exploring the comprehensive utiliza‐tion of rice wine waste is beneficial not only for reducing production costs and extending the industrial chain in the rice wine industry but also for solving the environmental pollution problem caused by rice wine waste and achieving waste‐free manufacturing in the rice wine industry.

关 键 词：米酒糟 综合利用 食品工业 动物饲料 成分提取 

分 类 号：TS261.9[轻工技术与工程—发酵工程]