桐庐十六回切家宴内涵解读及传承创新  

The Connotation Interpretation and Inheritance Innovation of the Sixteen-Course Tonglu Family Banquet

作　　者：戴国伟 金晓阳[2] 严利强[2] DAI Guowei;JIN Xiaoyang;YAN Liqiang(Zhejiang Culture and Tourism Development Research Institute,Hangzhou 311231,Zhejiang,China;Zhejiang Tourism Vocational College,Hangzhou 311231,Zhejiang,China)

机构地区：[1]浙江省文化和旅游发展研究院,浙江杭州311231 [2]浙江旅游职业学院,浙江杭州311231

出　　处：《四川旅游学院学报》2025年第1期13-18,共6页Journal of Sichuan Tourism University

基　　金：浙江省教育厅科研项目“乡村振兴背景下烹饪专业产教融合人才培养模式研究”,项目编号:Y202456927。

摘　　要：浙江省非物质文化遗产代表性项目桐庐十六回切家宴,作为桐庐地区一种独特的饮食活动,在融合中国传统文化与地域文化的基础上,生动展现了该地区的民俗特征。通过对家宴的历史起源、传承发展与文化内涵等方面进行分析,为桐庐十六回切家宴的传承与发展、现代产业价值的挖掘提供理论支撑,丰富了浙江省饮食文化研究的理论体系,也为桐庐地区的饮食与文旅产业发展提供理论参考和借鉴。Tonglu 16-course banquet,an integration of traditional Chinese culture and regional culture,is a representative intangible cultural heritage project in Zhejiang Province.This unique dining activity in Tonglu area shows vividly the folk characteristics of the region.Through the analysis of the historical origin,development,and cultural connotation of the banquet,this paper provides theoretical support for the inheritance and development of Tonglu 16-course banquet,and the excavation of modern industrial value,enriches the theoretical system of Zhejiang catering culture research,and also provides theoretical reference for the development of catering and cultural tourism industry in Tonglu area.

关 键 词：非物质文化遗产 十六回切家宴 饮食文化 浙江菜 

分 类 号：TS971[轻工技术与工程]