餐饮食品中餐饮具的污染现状及防控  

Current Situation and Prevention of Tableware Contamination in Catering Food

作　　者：陈焱 陈晓强 江文婷 郝燕娟 蔡晓聪 CHEN Yan;CHEN Xiaoqiang;JIANG Wenting;HAO Yanjuan;CAI Xiaocong(Guangzhou Huibiao Testing Technology Center,Guangzhou 510555,China)

机构地区：[1]广州汇标检测技术中心,广东广州510555

出　　处：《现代食品》2024年第21期138-140,共3页Modern Food

摘　　要：随着人们的饮食方式愈发多样化,外出就餐成为日常生活不可缺少的一部分。但近年来,有关餐饮食品中餐饮具污染的报道时有发生,说明存在餐饮具污染,严重影响我国餐饮行业的健康发展。本文对近几年餐饮食品中餐饮具的食品安全监督抽检数据进行统计,分析餐饮行业中餐饮具存在的大肠菌群污染、阴离子合成洗涤剂残留相关食品安全问题,并提出相应的防控措施,以供参考。As people’s eating habits become increasingly diverse,dining out has become an integral part of daily life.However,in recent years,there have been reports of tableware pollution in catering food from time to time,indicating the existence of tableware pollution,which has seriously affected the healthy development of China’s catering industry.This paper analyzes the food safety supervision and sampling data of tableware in catering food in recent years,and puts forward prevention and control measures for the food safety problems related to coliform group contamination and anionic synthetic detergent residues in tableware in the catering industry for reference.

关 键 词：餐饮食品 餐饮具 大肠菌群 阴离子合成洗涤剂 污染防控 

分 类 号：F203[经济管理—国民经济]