Basic Terms in Shiology-Revealing the Connotation and Extension of the Core Concept of Shiance Cognition  

作　　者：Liu Guangwei 

机构地区：[1]Research Center for Shiology,Renmin University of China,Beijing Shiology Research Institute,Beijing 100872,China

出　　处：《Journal of Northeast Agricultural University(English Edition)》2024年第4期86-96,共11页东北农业大学学报（英文版）

摘　　要：Shiology,abbreviated from the study of shiance,stands as a"disciplinary category"level knowledge system.Within the Chinese educational system's subject catalog,it is an extension of agricultural science(09),and it is a knowledge system that integrates the eater needs,food acquisition and shiance order.Cognition of previously unrecognized objects requires new concepts,and the construction of a new knowledge system cannot be separated from the support of new concepts.Shiance knowledge system is a huge collection of shiance concepts,and this research limits its discussion to the connotations and extensions of four core groups of concepts:shiance,food,eaters,and eating.These core concepts of shiance knowledge also serve as the foundational terms for constructing the shiology framework.Establishing the foundational terms and definitions of shiology is a fundamental research endeavor.If one were to liken the shiology framework to a building,then its foundational terms are akin to the"bricks";defining these terms is comparable to setting standards for these"bricks",facilitating the construction of a more robust structure.The basic words discussed in this research include 34 in the category of"shiance",31 in the category of"food",seven in the category of"eaters"and 16 in the category of"eating".These basic words play a fundamental and leading role in the process of constructing the system of shiology system,and they are used in the names of 40 subjects in the 53 basic shiology systems.The absence and narrowing of cognitive concepts are at the root of the lack of systematic governance of human shiance issues.

关 键 词：TERM shiology shiology term shiance FOOD eater eatin 

分 类 号：TS20[轻工技术与工程—食品科学]