鱼卤面  

Noodles with the Fish Grawy

作　　者：周欣宇 百纳(图) 

机构地区：[1]不详

出　　处：《走向世界》2024年第47期80-81,共2页Openings

摘　　要：烟台的鱼卤面,最广为人知的是蓬莱小面。在蓬莱,婚丧嫁娶红白喜事,都少不了一碗小面,大街上的面馆也是一家挨着一家,凌晨就开始营业,一直忙到下午两点左右。 蓬莱小面是太多蓬莱人的心头至爱。最早的蓬莱小面汤卤要用红鳞加吉鱼,也就是红鲷,这鱼肉质细嫩鲜美,鱼骨熬出的汤也是雪白如牛奶般醇厚。后来加吉鱼越来越少,价格越来越贵,便多用黑老婆鱼、红线鱼、黄鱼等代替,一公斤能卖三四百元的加吉鱼做的小面,只能在梦里饕餮了。Penglai Small Noodles is the favorite food for so many Penglai locals.Originall,the red snapper was a must-have ingredient for the gravy of Penglai Small Noodles.Its flesh is tender and delicious and its bones can make the soup white with a strong milk-like flavor.Later,red snappers are increasingly rarer and more expensive.Roughskin scul-pins,redstripe rasboras and yellow croakers are used instead.As the red snapper costs as much as three to four hun-dred yuan per kilogram,the small noodles with the gravy made of it can only be fully tasted in the dream.

关 键 词：鱼骨 下午两点 牛奶 红白喜事 婚丧嫁娶 蓬莱 

分 类 号：TS9[轻工技术与工程]