植物激素影响食用菌生长发育的研究进展  

Research Progress on the Effects of Plant Hormones on the Growth and Development of Edible Fungi

作　　者：任思竹 桑青 刘华 高晴 杨子涵 陈文杰 REN Sizhu;SANG Qing;LIU Hua;GAO Qing;YANG Zihan;CHEN Wenjie(College of Life Sciences,Langfang Normal University,Langfang 065000,China;Technical Innovation Center for Utilization of Edible and Medicinal Fungi in Hebei Province,Langfang 065000,China;Edible and Medicinal Fungi Research and Development Center of Hebei Province,Langfang 065000,China)

机构地区：[1]廊坊师范学院生命科学学院,河北廊坊065000 [2]河北省食药用菌资源高值利用技术创新中心,河北廊坊065000 [3]河北省高校食药用菌资源开发应用技术研发中心,河北廊坊065000

出　　处：《中国食用菌》2024年第6期1-8,共8页Edible Fungi of China

基　　金：河北省现代农业产业技术体系创新团队项目(HBCT2023090201)。

摘　　要：植物激素对植物的生长发育具有关键的调控作用,近年研究发现,植物激素在食用菌中也具有显著生理作用。将植物激素应用于食用菌的栽培技术中,可以调控食用菌的生长发育、提高产量、改善品质,影响活性物质的生物合成。同时,植物激素还可作为一种保鲜技术延长食用菌采后贮藏时间,提高其抗菌性及抗病性。通过综述植物激素在食用菌生长和发育方面的生理作用,并重点探讨生长素、赤霉素、细胞分裂素、脱落酸、萘乙酸和水杨酸对食用菌的作用机制,为植物激素在食用菌产业中的深度应用提供更多可行性参考。Plant hormones play a crucial role in regulating the growth and development of plants,and recent studies have found that plant hormones also have significant physiological effects in edible fungi.Applying plant hormones to the cultivation techniques of edible fungi can regulate their growth and development,increase the yield,improve the quality,and affect the biological synthesis of active substances.Meanwhile,plant hormones can also be used as a preservation technology to extend the post-harvest storage time of edible fungi and improve their antimicrobial and disease resistance.By reviewing the physiological effects of plant hormones on the growth and development of edible fungi and focusing on the mechanisms of action of auxin,gibberellin,cell division,abscisic acid,naphthalene acetic acid,and salicylic acid on edible fungi,to provide more feasible references for the application of plant hormones in the edible fungi industry.

关 键 词：食用菌 植物激素 生理作用 栽培技术 食用菌产业 

分 类 号：S646.9[农业科学—蔬菜学]