猴头菇野生种质的采集及人工驯化栽培优良品种的筛选  

Collection of Wild Germplasm of Hericium erinaceus and Screening of Excellent Varieties for Artificial Domestication and Cultivation

作　　者：李凤美[1] 刘连强[1] 张志军[1] 罗莹[1] 巴宗 张扬 贺丽霞 李淑芳[1] 牛继平 贾强强 LI Fengmei;LIU Lianqiang;ZHANG Zhijun;LUO Ying;BA Zong;ZHANG Yang;HE Lixia;LI Shufang;NIU Jiping;JIA Qiangqiang(Institute of Agricultural Product Preservation and Processing Technology,Tianjin Academy of Agricultural Sciences,Tianjin 300384,China;Xizang Changdu Agricultural Science Research Institute,Changdu 231643,China)

机构地区：[1]天津市农业科学院农产品保鲜与加工技术研究所,天津300384 [2]西藏昌都市农业科学研究所,西藏昌都231643

出　　处：《中国食用菌》2024年第6期35-40,共6页Edible Fungi of China

基　　金：河北省重点研发计划项目(21326315D);天津市农业科学院财政种业创新研究项目(2024ZYCX014);西藏自治区重点研发项目(XZ202401ZY0041)。

摘　　要：从吉林长白山地区采集分离纯化得到了10株野生猴头菇菌株,通过ISSR亲缘关系比对,可分为6个不同品种,对这6个不同品种的野生猴头菇进行组织分离、纯化、人工栽培培养,观察和比较母种菌丝生长状态、子实体出菇的表型差异、畸形菇率、子实体的营养成分(包括多糖、蛋白质和氨基酸)。综合比较获得的2株栽培性状较优的野生猴头菇菌株(菌株D和9-8),是人工驯化栽培的优良品种,极具开发潜力。Ten wild Hericium erinaceus strains were collected from Changbai Mountain area in Jilin Province.Through ISSR phylogenetic comparison,they were divided into six different varieties.These six different varieties of wild H.erinaceus were subjected to tissue isolation,purification,and artificial cultivation.The growth status of the stock culture hyphae,phenotypic differences in fruit bodies,abnormal fruit body rates,and nutritional components(indude polysaccharides,proteins and amino acids),of fruit bodies were compared and observed.The two wild strains with superior cultivation traits of H.erinaceus obtained through comprehensive comparison(strains D and 9-8).These two strains are excellent varieties for artificial domestication and cultivation,with great potential for development.

关 键 词：猴头菇 野生种质 筛选 人工驯化 栽培 

分 类 号：S646.2[农业科学—蔬菜学]