食用昆虫研究现状与展望  

Current Status and Prospects of the Research on Edible Insects

作　　者：胡爱祥 游帅 Hu Aixiang;You Shuai(Jiangsu Key Laboratory of Sericultural and Animal Biotechnology,School of Biotechnology,Jiangsu University of Science and Technology,Zhenjiang Jiangsu 212100,China;Key Laboratory of Silkworm and Mulberry Genetic Improvement,Ministry of Agriculture and Rural Affairs,Sericultural Scientific Research Center,Chinese Academy of Agricultural Sciences,Zhenjiang Jiangsu 212100,China)

机构地区：[1]江苏科技大学生物技术学院,江苏省蚕桑与畜禽生物技术重点实验室,江苏镇江212100 [2]农业农村部蚕桑遗传改良重点实验室,中国农业科学院桑蚕科学研究中心,江苏镇江212100

出　　处：《蚕业科学》2024年第5期469-475,共7页ACTA SERICOLOGICA SINICA

基　　金：江苏省农业科技自主创新资金关键技术创新项目(CX(20)2029)。

摘　　要：食用昆虫种类繁多、繁衍速度快、营养价值高,是符合人类蛋白需求的优质蛋白源,可以满足人类所有的营养需求,具有重要的应用价值。但食用昆虫分布广泛,生活环境复杂,可能蕴含毒素和过敏原,存在一定的食用风险。本文就食用昆虫种类、营养成分、保健价值、存在的风险及代表性昆虫蚕的食用价值进行概述,以期为食用昆虫的开发与利用提供参考。Edible insects have a wide variety of species,reproduce quickly,and have high nutritional value,making them a valuable source of protein that meets human nutritional needs.They can meet all of human’s nutritional requirements and have significant value.However,edible insects are widely distributed and have complex living environments,which may contain toxins and allergens,posing certain risks of consumption.This article provides an overview of the types of edible insects,their nutritional components,health benefits,existing risks,and the edible value of representa-tive insects such as silkworms,in order to provide reference for the development and utilization of edible insects.

关 键 词：食用昆虫 营养成分 风险与价值 蚕的食用 

分 类 号：S886.9[农业科学—特种经济动物饲养] TS202.1[农业科学—畜牧兽医]