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作 者:夏榕灿 李哲[2] 梁翠柳 张卫[3] XIA Rongcan;LI Zhe;LIANG Cuiliu;ZHANG Wei(Institute for the History of Chinese Medicine and Medical Literature,China Academy of Chinese Medical Sciences,Beijing 100700,China;TCM Development Research Center of China Academy of Chinese Medical Sciences,Beijing 100700,China;Institute of Chinese Materia Medica,China Academy of Chinese Medical Sciences,Beijing 100700,China)
机构地区:[1]中国中医科学院中国医史文献研究所,北京100700 [2]中国中医科学院中医药发展研究中心,北京100700 [3]中国中医科学院中药研究所,北京100700
出 处:《医学与哲学》2024年第24期59-63,共5页Medicine and Philosophy
基 金:2021年中国中医科学院科技创新工程项目(CI2021 A03701);2022年北京市东城区优秀人才培养资助项目(2022-dchrcpyzz-62)。
摘 要:近代西方营养科学传入我国之后,首先被丁福保等口岸知识分子所接受和传播,与丁福保师夷长技的落脚点不同,以传教士身份来华的药理学家伊博恩则通过以西释中的方式普及食物疗养知识。通过对伊博恩的食疗文献进行全面梳理和研究,发现他拥有科学的研究思想以及多向度的国际视野,从学术研究者、客观调查者、亲历实施者、当局管理者多角度出发,从古今中外多方面探寻,其研究涉及食物营养成分分析、营养调查、科学的饮食建议、战争中的食物经济学等多个层面,在注重提升人民健康水平的同时亦有力地推动了我国近代食疗及营养学的发展。After the introduction of modern Western nutritional science to China,it was initially welcomed and promoted by coastal intellectuals,notably Ding Fubao.Unlike Ding Fubao's focus on adopting Western techniques,Bernard Emms Read,a pharmacologist who came to China as a missionary,popularized knowledge of dietary therapy through an approach of"interpreting Chinese dietary therapy through the lens of the West."Through a comprehensive review and study of Bernard Emms Read's literature on dietary therapy,it was found that he possessed a scientific research mindset and a multi-dimensional international perspective.From multiple angles including as an academic researcher,an objective investigator,a hands-on practitioner,and a government administrator,he explored extensively from ancient to modern times and across cultures.His research encompassed various aspects such as food nutrient analysis,nutrition surveys,scientific dietary recommendations,and food economics during wartime.While emphasizing the improvement of public health,he also significantly contributed to the development of modern dietary therapy and nutritional science in China.
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