浆果籽油的生物活性与应用研究进展  

Research Progress on Bioactivities and Applications of Berry Seed Oils

作　　者：王建康 郭诗琼 王静[1] 魏丽娜[1] 冯莉[1] 黄峻榕[1] Fereidoon SHAHIDI WANG Jiankang;GUO Shiqiong;WANG Jing;WEI Li’na;FENG Li;HUANG Junrong;Fereidoon SHAHIDI(College of Food Science and Engineering,Shaanxi University of Science&Technology,Xi’an 710021,China;Department of Biochemistry,Memorial University of Newfoundland,St.John’s A1B 3X9,Canada)

机构地区：[1]陕西科技大学食品科学与工程学院,陕西西安710021 [2]加拿大纽芬兰纪念大学生物化学系,加拿大圣约翰斯A1B 3X9

出　　处：《食品与生物技术学报》2024年第10期32-43,共12页Journal of Food Science and Biotechnology

基　　金：科技部高端外国专家引进计划项目(G2022041012L);陕西省重点研发计划项目(2017TSCXL-NY-02-03);西安市科技局农业技术研发项目(22NYYF048)。

摘　　要：浆果籽油是从浆果加工副产物浆果种子中提取的一类功能性油脂。浆果籽油中富含亚油酸和α-亚麻酸等多不饱和脂肪酸以及生育酚、类胡萝卜素、角鲨烯、植物甾醇等生物活性物质,能够为人体提供丰富的营养并发挥多种健康功效,是理想的膳食补充剂。作者综述了沙棘、树莓、石榴、葡萄、黑莓、蓝莓、猕猴桃籽油的化学组成、生物活性以及在功能食品、医学及化妆品领域中的潜在应用;阐明了目前浆果籽油及其生物活性研究的局限性,同时对未来研究的重点进行了展望,为加快浆果籽油的开发利用、推动我国浆果籽油产业的发展提供参考。Berry seed oils are functional oils extracted from berry seeds,which are by-products of the berry processing industry.Berry seed oils are rich in polyunsaturated fatty acids such as linoleic acid andα-linolenic acid,as well as bioactive compounds including tocopherols,carotenoids,squalene and phytosterols.This compounds provide abundant nutrients and exert multiple health benefits,making berry seed oils ideal dietary supplements.The author reviewed the chemical compositions,bioactive properties,and potential applications of seed oils from sea buckthorn,raspberry,pomegranate,grape,blackberry,blueberry,and kiwi fruit seed oils in the fields of functional foods,medicine,and cosmetics.The limitations of the current research on berry seed oils and their bioactive properties were also elucidated,and key areas of future research was highlighted to provide a reference for further accelerating the development and utilization of berry seed oils and advancing the berry seed oil industry in China.

关 键 词：浆果籽油 多不饱和脂肪酸 微量组分 生物活性 膳食补充剂 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]