天麻品质及贮藏保鲜研究进展  

Study Progress on the Quality,Storage and Preservation of Gastrodia elata

作　　者：贾莉莉 颉敏华[1] 吴小华[1] 陈柏[1] 魏丽娟[1] 王学喜[1] JIA Lili;XIE Minhua;WU Xiaohua;CHEN Bai;WEI Lijuan;WANG Xuexi(Agricultural Product Storage and Processing Research Institute,Gansu Academy of Agricultural Sciences,Lanzhou Gansu 730070,China)

机构地区：[1]甘肃省农业科学院农产品贮藏加工研究所,甘肃兰州730070

出　　处：《寒旱农业科学》2025年第1期20-27,共8页Journal of Cold-Arid Agricultural Sciences

基　　金：甘肃省科技计划乡村振兴专项(23CXNA046)。

摘　　要：天麻作为药食同源植物,具有丰富的营养价值和药用价值。新鲜天麻因其良好的口感、丰富的营养及保健功能等优势,深受消费者欢迎,市场需求量日益增长。但由于鲜天麻采挖期短,易腐烂发霉,严重影响品质,造成较大的经济损失。为了更好地开发和利用天麻,本文在前人研究的基础上,查阅整理国内外相关文献,综述了天麻品质与采后保鲜技术的研究现状,梳理了影响天麻品质及采后保鲜的因素,并对提升果实品质和贮藏保鲜的方法进行了展望,有望为天麻品质的提升和贮藏保鲜技术的发展提供理论基础。As a medicinal and edible homologous plant,Gastrodia elata has rich nutritional value and medicinal value.Fresh Gastrodia elata is well received by consumers because of its good taste,rich nutrition and health care functions,and the market demand is growing day by day.However,due to the short excavation period of fresh Gastrodia elata,it is prone to spoilage and mold,severely affecting its quality and causing significant economic losses.To better develop and utilize Gastrodia elata,this paper reviews the current research on its quality and post-harvest preservation techniques by consulting and organizing relevant domestic and international literature based on previous studies.It outlines the factors affecting the quality and post-harvest preservation of Gastrodia elata and provides an outlook on methods to improve fruit quality and storage preservation,aiming to provide a theoretical foundation for the enhancement of its quality and the development of preservation technologies.

关 键 词：天麻 品质 影响因素 贮藏 保鲜技术 

分 类 号：S567.23[农业科学—中草药栽培]