微生物红色素的提取、纯化与生物活性研究现状  

Current Status of Microbial Red Pigments Extraction,Purification,and Bioactivity Research

作　　者：王进军 李诗钰[2] 苗旺 鲍飞 WANG Jinjun;LI Shiyu;MIAO Wang;BAO Fei(Key Laboratory of Arable Land Quality Monitoring and Evaluation,Ministry of Agriculture and Rural Affairs,Yangzhou University,Yangzhou 225009,China;College of Environmental Science and Engineering,Yangzhou University,Yangzhou 225127,China)

机构地区：[1]农业农村部耕地质量监测与评价重点实验室(扬州大学),江苏扬州225009 [2]扬州大学环境科学与工程学院,江苏扬州225127

出　　处：《食品与生物技术学报》2024年第11期1-10,共10页Journal of Food Science and Biotechnology

基　　金：国家自然科学基金项目(81873877);教育部留学回国人员科研启动基金项目(20151098);扬州大学“青蓝工程”项目(201906)。

摘　　要：红色素因具备抗癌、抗氧化等生物活性,在医药、食品等领域受到广泛关注。由于微生物具有原料廉价、产量稳定等特性,近年来利用微生物生产红色素逐渐成为研究热点。作者综述了重要微生物红色素,系统总结了微生物红色素的提取和纯化方法,并比较不同提取方法的差异。同时归纳阐述微生物红色素的活性,探讨微生物红色素在资源开发和生产等方面的局限性,并对其未来发展趋势进行展望,为深入研究微生物红色素提供参考。Red pigments have attracted extensive attention in the fields of medicine and food because of the anti-cancer,antioxidant and other biological activities.Using microorganisms to produce red pigments has gradually become a research hotspot in recent years because of the low costs of raw materials and the stable yield.The author reviewed the key microbial red pigments and systematically summarized and compared the extraction methods of microbial red pigments.Furthermore,this article expounded the activities of microbial red pigments,discussed the limitations of microbial red pigments in resource development and production,and then proposed the future development prospects,providing reference for the subsequent in-depth research on microbial red pigments.

关 键 词：微生物 红色素 天然色素 色素提取 生物活性 

分 类 号：TS2[轻工技术与工程—食品科学与工程]