提高网络食品抽检有效性的策略研究  

Research on Strategies to Improve the Effectiveness of Online Food Sampling

作　　者：李越凡 LI Yuefan(Jiangxi Provincial Inspection and Certification Institute Food Inspection and Testing Institute,Nanchang 330001,China)

机构地区：[1]江西省检验检测认证总院食品检验检测研究院,江西南昌330001

出　　处：《食品安全导刊》2025年第1期42-44,共3页China Food Safety Magazine

摘　　要：随着网络购物的蓬勃发展,网络食品销售日益普遍,网络食品抽检的重要性愈发突显。然而,当前网络食品抽检工作面临诸多挑战,有效性亟待提升。本文深入剖析在网络食品抽检过程中存在的抽检范围有限、抽检方法不科学、数据处理有偏差以及结果运用不充分等问题,并提出相应的改进策略,包括扩大抽检范围、优化抽检方法、提高数据处理能力和强化结果运用等,以期为提升网络食品抽检有效性、保障网络食品安全提供有力支持。With the vigorous development of online shopping,online food sales are becoming more and more common,and the importance of online food sampling is becoming more and more prominent.However,the current online food sampling work faces many challenges,and its effectiveness needs to be improved.This paper deeply analyzes the problems existing in the online food sampling process,such as limited sampling scope,unscientific sampling method,deviation of data processing and insufficient use of results,and puts forward corresponding improvement strategies,including expanding sampling scope,optimizing sampling method,improving data processing ability and strengthening the use of results.It is expected to provide strong support for improving the effectiveness of online food sampling and ensuring online food safety.

关 键 词：网络食品抽检 有效性 抽检范围 抽检方法 数据处理 结果运用 

分 类 号：TS207.3[轻工技术与工程—食品科学] F203[轻工技术与工程—食品科学与工程]