基于高光谱成像技术的农产品中脂肪酸检测研究进展  

Research Progress on Detection of Fatty Acids in Agricultural Products Using Hyperspectral Imaging Technology

作　　者：曹烁森 周益民[1] 徐一清[1] 孙通 周国鑫 刘兴泉[3] Cao Shuosen;Zhou Yimin;Xu Yiqing;Sun Tong;Zhou Guoxin;Liu Xingquan(School of Optical,Mechanical and Electrical Engineering,Zhejiang A&F University,Hangzhou 311300;School of Advanced Agricultural Sciences,Zhejiang A&F University,Hangzhou 311300;School of Food and Health,Zhejiang A&F University,Hangzhou 311300)

机构地区：[1]浙江农林大学光机电工程学院,杭州311300 [2]浙江农林大学现代农学院,杭州311300 [3]浙江农林大学食品与健康学院,杭州311300

出　　处：《中国粮油学报》2024年第12期209-217,共9页Journal of the Chinese Cereals and Oils Association

基　　金：浙江省领雁计划项目(2022C02020),浙江省属高校基本科研业务费专项(2021TD002),浙江农林大学科研发展基金项目(2019FR033)。

摘　　要：高光谱成像技术作为一种新兴的光学检测技术,以其快速、无损等优点被广泛应用于农业的各个领域。利用高光谱成像技术检测农产品中的游离脂肪酸及脂肪酸组成比例,对评估农产品的新鲜度、品质、口感和营养价值等具有重要的意义。本文简述了高光谱成像技术的基本原理和数据处理方法,概述近年来高光谱在农产品脂肪酸检测中的研究进展,指出了农产品脂肪酸高光谱检测目前存在的问题,并展望了今后的发展趋势,以期为农产品脂肪酸检测研究提供参考和解决思路。Hyperspectral imaging technology,as an emerging optical detection technology,is widely used in various fields of agriculture for its advantages of being fast and nondestructive.The detection of fatty acid values and fatty acid composition ratios in agricultural products using hyperspectral imaging technology is of great significance in assessing the quality,freshness,taste and nutritional value of agricultural products.In this paper,the basic principles and data processing methods of hyperspectral imaging technology were briefly described,the research progress of hyperspectral in fatty acid detection of agricultural products in the past years was summarized,and the current problems of hyperspectral detection of fatty acids in agricultural products were pointed out.The future development trend was outlooked,with a view to providing reference and solution ideas for future research on fatty acid detection of agricultural products.

关 键 词：高光谱成像技术 脂肪酸 农产品 无损 可视化 

分 类 号：TS207.3[轻工技术与工程—食品科学] O657.2[轻工技术与工程—食品科学与工程]