大米强化技术及其应用研究进展  

Research progress on the fortification technology of rice and its application

作　　者：王锐 丁春阳 武陈晨 贾春艳 张娜[1] 刘晓飞[1] WANG Rui;DING Chun-yang;WU Chen-chen;JIA Chun-yan;ZHANG Na;LIU Xiao-fei(School of Food Engineering,Harbin University of Commerce,Harbin 150000,Heilongjiang,China;Harbin Engineering Beimi Technology Co.,Ltd.,Harbin 150000,Heilongjiang,China)

机构地区：[1]哈尔滨商业大学食品工程学院,黑龙江哈尔滨150000 [2]哈尔滨工程北米科技有限公司,黑龙江哈尔滨150000

出　　处：《粮食与油脂》2025年第2期12-16,23,共6页Cereals & Oils

基　　金：国家重点研发计划项目(2023 YFD2100803)。

摘　　要：介绍了水稻收获前和收获后阶段的全谷物强化技术及提高微量营养素吸收率的辅助方法,同时对营养强化米的发展前景进行展望,以期为营养强化米的研究开发提供参考。Whole grain fortification technology and auxiliary methods to improve the absorption rate of micronutrients in the pre-harvest and post-harvest stages of rice were introduced,and the development prospect of nutrient-fortified rice was prospected,in order to provide reference for the research and development of nutrient-fortified rice.

关 键 词：大米 隐性饥饿 强化技术 微量营养素 

分 类 号：TS210.1[轻工技术与工程—粮食、油脂及植物蛋白工程]