质谱技术在食品农药残留分析中的应用研究  

Application of Mass Spectrometry in the Analysis of Pesticide Residues in Food

作　　者：于瑞洪 胡瑞君 刘中深 张广庆 YU Ruihong;HU Ruijun;LIU Zhongshen;ZHANG Guangqing(Heilongjiang Agricultural Engineering Vocational College,Harbin 150025,China)

机构地区：[1]黑龙江农业工程职业学院,黑龙江哈尔滨150025

出　　处：《现代食品》2024年第22期68-70,共3页Modern Food

基　　金：黑龙江省高等职业教育教学改革研究项目《提质培优背景下高职院校“岗课赛证”综合育人模式的研究与实践》(SJGZY2022170)。

摘　　要：随着全球人口的不断增长和农业生产的快速发展,食品安全问题日益受到关注。农药作为提高农作物产量和防治病虫害的重要手段,广泛应用于现代农业。然而,农药残留对人类健康和生态环境的潜在危害不容忽视,开展食品中农药残留的监测与分析显得尤为重要。质谱技术作为一种高灵敏度、高选择性的分析方法,近年来在食品安全检测领域得到了广泛应用。With the continuous growth of the global population and the rapid development of agricultural production,food safety issues are increasingly receiving attention.Pesticides are widely used in modern agriculture as an important means to increase crop yields and prevent pests and diseases.However,the potential harm of pesticide residues to human health and the ecological environment cannot be ignored,and it is particularly important to carry out monitoring and analysis of pesticide residues in food.Mass spectrometry technology,as a highly sensitive and selective analytical method,has been widely used in the field of food safety testing in recent years.

关 键 词：质谱技术 食品 农药残留 

分 类 号：TS207.3[轻工技术与工程—食品科学]