简析预包装食品营养标签中的常见问题及合规性对策——以乳制品为例  

Analysis of Common Problems and Compliance Measures in Nutrition Label of Prepackaged Food--Taking Dairy Products as Examples

作　　者：胡师齐 王亚利 李启明 刘绒梅 魏枫染 HU Shiqi;WANG Yali;LI Qiming;LIU Rongmei;WEI Fengran(Science and Technology Research Institute,New Hope Dairy Co.,Ltd.,Chengdu Sichuan 610063;Dairy Nutrition and Function Key Laboratory of Sichuan Province,Chengdu Sichuan 610063)

机构地区：[1]新希望乳业股份有限公司科技研究院,四川成都610063 [2]乳品营养与功能四川省重点实验室,四川成都610063

出　　处：《中国乳业》2025年第1期86-91,共6页China Dairy

摘　　要：预包装食品营养标签是预包装食品标签中针对食品营养信息说明,对引导消费者合理选择产品有重要意义。乳制品营养丰富,正确标示其营养成分信息更重要。由于食品生产企业对相关标准理解不透彻或偏差,导致营养信息标示存在错误或瑕疵。本文以乳制品为例,总结预包装食品营养标签中的常见问题,提出正确标示方式与合规性对策,为乳制品及食品生产企业提供参考。Nutrition label of prepackaged food is important instructions for food nutrition information in prepackaged food label,which is of great significance to guide consumers to choose products reasonably.Dairy products are rich in nutrients,and it is more important to correctly label their nutritional information.Due to inadequate understanding or deviation of relevant standards by food production enterprises,there may be errors or defects in the labeling of nutrition information.This article takes dairy products as an example to summarize common problems in nutrition label of prepackaged food,propose correct label methods and compliance measures,and provide reference for dairy and food production enterprises.

关 键 词：预包装食品营养标签 乳制品 问题 

分 类 号：TS201.4[轻工技术与工程—食品科学] TS252.5[轻工技术与工程—食品科学与工程]