社会共治模式下的食品安全管理创新  

Food Safety Management Innovation Under the Mode of Social Co-Governance

作　　者：刘春芳 夏新斌[1] LIU Chunfang;XIA Xinbin(Hunan University of Chinese Medicine,Changsha 410208,China)

机构地区：[1]湖南中医药大学,湖南长沙410208

出　　处：《食品安全导刊》2025年第5期1-3,共3页China Food Safety Magazine

摘　　要：本文探讨食品安全社会共治的内涵与理论基础,分析食品安全社会共治的主体角色与协作机制,结合国内外实践案例阐述成效,剖析食品安全社会共治面临的问题与优化策略,旨在构建更有效的食品安全社会共治模式,提升食品安全管理水平,保障公众健康。This paper discusses the connotation and theoretical basis of social co-governance of food safety,analyzes the main role and cooperation mechanism of social co-governance of food safety,expounds the effectiveness combined with domestic and foreign practice cases,analyzes the problems faced by social co-governance of food safety and optimization strategies,aiming to build a more effective social co-governance model of food safety,improve the level of food safety management,and protect public health.

关 键 词：食品安全 社会共治 管理 

分 类 号：D912.1[政治法律—宪法学与行政法学] F203[政治法律—法学]