不同水源地微生物污染来源及其健康风险评估  

Microbial Pollution Sources and Health Risk Assessment in Different Water Sources

作　　者：王丹 刘晓利[1] 刘芳盈[1] 李平[1] 孟超[1] WANG Dan;LIU Xiaoli;LIU Fangying;LI Ping;MENG Chao(Zibo Center for Disease Control and Prevention,Zibo 255000,China)

机构地区：[1]淄博市疾病预防控制中心,山东淄博255000

出　　处：《食品安全导刊》2025年第5期39-41,共3页China Food Safety Magazine

摘　　要：饮用水安全是保障公共健康的关键因素。本文阐述饮用水安全对公共健康的重要性以及不同水源地微生物污染来源,评估不同水源地微生物健康风险,旨在为水源管理和健康风险防控提供科学依据。Drinking water safety is a key factor in ensuring public health.This paper describes the importance of drinking water safety to public health and the sources of microbial pollution in different water sources,and evaluates the microbial health risks in different water sources,aiming to provide scientific basis for water source management and health risk prevention and control.

关 键 词：饮用水安全 微生物污染 健康风险评估 

分 类 号：TU991.15[建筑科学—市政工程] X820.4[环境科学与工程—环境工程]