食品抽检中常见的食品安全问题与应对措施分析  

Analysis of Common Food Safety Issues and Countermeasures in Food Sampling

作　　者：王利军 WANG Lijun(Guilin Product Quality Inspection Institute,Guilin 541003,China)

机构地区：[1]桂林市产品质量检验所,广西桂林541003

出　　处：《食品安全导刊》2025年第4期1-3,共3页China Food Safety Magazine

摘　　要：食品抽检作为保障食品安全的重要手段,对于发现和解决食品安全问题具有关键作用。本文深入分析了食品抽检中常见的食品安全问题及其成因,并提出了应对措施,旨在为提高食品安全水平、保障公众健康提供有益参考。As an important means of ensuring food safety,food sampling plays a key role in discovering and solving food safety issues.This article deeply analyzes the common food safety issues and their causes in food sampling,and proposes countermeasures,aiming to provide useful reference for improving food safety and protecting public health.

关 键 词：食品抽检 食品安全问题 应对措施 

分 类 号：F203[经济管理—国民经济]