Functions of membrane proteins in regulating fruit ripening and stress responses of horticultural crops  

作　　者：Daoguo Chen Yuhan Liu Yong Chen Boqiang Li Tong Chen Shiping Tian 

机构地区：[1]State Key Laboratory of Plant Diversity and Specialty Crops,Institute of Botany,Chinese Academy of Sciences,Nanxincun 20,Xiangshan,Haidian District,Beijing 100093,China [2]China National Botanical Garden,Beijing 100093,China [3]University of Chinese Academy of Sciences,Beijing 100049,China

出　　处：《Molecular Horticulture》2024年第1期119-131,共13页分子园艺(英文)

基　　金：supported by the grants from National Natural Science Foundation of China(U23A20264,31930086,32072637).

摘　　要：Fruit ripening is accompanied by the development of fruit quality traits;however,this process also increases the fruit’s susceptibility to various environmental stresses,including pathogen attacks and other stress factors.Therefore,modulating the fruit ripening process and defense responses is crucial for maintaining fruit quality and extending shelf life.Membrane proteins play intricate roles in mediating signal transduction,ion transport,and many other important biological processes,thus attracting extensive research interest.This review mainly focuses on the functions of membrane proteins in regulating fruit ripening and defense responses against biotic and abiotic factors,addresses their potential as targets for improving fruit quality and resistance to environmental challenges,and further highlights some open questions to be addressed.

关 键 词：Endomembrane proteins FRUIT RIPENING Plasma membrane proteins RESISTANCE 

分 类 号：G12[文化科学]