RIPENING

作品数：145被引量：351H指数：10
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相关领域：农业科学生物学更多>>
相关作者：陈铁红周慧静关乃佳邵绍峰张贵军更多>>
相关机构：浙江大学南开大学广东省农业科学院安徽师范大学更多>>
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相关基金：国家自然科学基金国家重点基础研究发展计划北京市自然科学基金中国博士后科学基金更多>>
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Combing the Entropy Weight Method with Fuzzy Mathematics for Assessing the Quality and Post-Ripening Mechanism of High-Temperature Daqu during Storage
《食品科学》2025年第9期48-62,共15页YANG Junlin YANG Shaojuan WU Cheng YIN Yanshun YOU Xiaolong ZHAO Wenyu ZHU Anran WANG Jia HU Feng HU Jianfeng WANG Diqiang 
贵州省工业和信息化发展专项(黔财工[2023]153号);贵州省科技计划项目(黔科合支撑[2023]一般342)。
This study investigated the physicochemical properties,enzyme activities,volatile flavor components,microbial communities,and sensory evaluation of high-temperature Daqu(HTD)during the maturation process,and a standar...
关键词：microbial community high-temperature Daqu comprehensive quality evaluation entropy weight method maturation process 
Interaction of MaERF11 with the E3 ubiquitin ligase MaRFA1 is involved in the regulation of banana starch degradation during postharvest ripening
《Horticultural Plant Journal》2025年第2期608-618,共11页Mengge Jiang Yingying Yang Wei Wei Chaojie Wu Wei Shan Jianfei Kuang Jianye Chen Shouxing Wei Wangjin Lu 
financially supported by the National Natural Science Foundation of China(Grant Nos.31830071,32202561);the earmarked fund for CARS(Grant No.CARS-31)。
Banana fruit ripening is a highly regulatory process involving various layers consisting of transcriptional regulation,epigenetic factor,and post-translational modification.Previously,we reported that MaERF11 cooperat...
关键词：BANANA MaERF11 E3 ubiquitin ligase MaRFA1 Fruit ripening Starch degradation 
A novel module of Ma MADS31-Ma BZR2 confers negative regulation of banana fruit ripening
《Horticultural Plant Journal》2025年第2期633-644,共12页Chaojie Wu Wei Wei Danling Cai Zengxiang Lin Yingying Yang Jia Si Wei Shan Jianye Chen Wangjin Lu Jianfei Kuang 
supported by the National Key Research and Development Program of China(Grant No.2022YFD2100102);China Agriculture Research System of Ministry of Finance(MOF)and Ministry of Agriculture and Rural Affairs(MARA)(Grant No.CARS-31)。
Fruit ripening,which is modulated by the up-and downregulation of numerous genes,is a sophisticated physiological event determining consumer acceptability.While many positive regulators have been known to regulate fru...
关键词：BANANA MADS-BOX RIPENING Protein-protein interaction Transcriptional regulation 
Integration of transcriptome and metabolome reveals regulatory mechanisms of volatile flavor formation during tomato fruit ripening
《Horticultural Plant Journal》2025年第2期680-692,共13页Zhiqiang Liu Jianxin Wu Licai Wang Xiaonan Lu Golam Jalal Ahammed Xiaolan Zhang Xia Cui Haijing Wang 
supported by the National Natural Science Foundation of China(Grant Nos.32120103010,32002050);Beijing Joint Research Program for Germplasm Innovation and New Variety Breeding(Grant No.G20220628003-03);the Science and Technology Innovation Program of the Chinese Academy of Agricultural Sciences。
Tomato is an important economic crop all over the world.Volatile flavors in tomato fruit are key factors influencing consumer liking and commercial quality.However,the regulatory mechanism controlling the volatile fla...
关键词：TOMATO Volatile flavor TRANSCRIPTOME Transcription factor CO-EXPRESSION 
Isosorbide mononitrate for preinduction cervical ripening at or post-term pregnancy:randomised placebocontrolled clinical trial
《Gynecology and Obstetrics Clinical Medicine》2025年第1期51-57,共7页Ramy Mohamed El-Naggar Ahmed Nagy Shaker Mohamed Attia Raslan Heba Rady El-Bassyouny 
Introduction Efective labour induction is marked by the onset of uterine contractions,progressive cervical dilation,and efacement,culminating in a vaginal birth without matemal or fetal complications.The success of in...
关键词：cervical ripening promoting cervical softeningefacement isosorbide mononitrate nitric axide uterine contractionsprogressive cervical ripeningfaciitating cenvical ripeningisosorbide mononitrate ismn labour induction 
A PpEIL2/3–PpNAC1–PpWRKY14 module regulates fruit ripening by modulating ethylene production in peach
《Journal of Integrative Plant Biology》2024年第11期2470-2489,共20页Yudi Liu Wen Xiao Liao Liao Beibei Zheng Yunpeng Cao Yun Zhao Ruo-Xi Zhang Yuepeng Han 
supported by funds received from the National Natural Science Foundation of China(U23A20206,32102363,and 32272687);the Key Special Project of Intergovernmental International Cooperation of the National Key R&D Program of China(2023YFE0125100);the China Agriculture Research System(CARS-30);Hubei Hongshan Laboratory(2021hszd017)。
WRKY transcription factors play key roles in plant resistance to various stresses,but their roles in fruit ripening remain largely unknown.Here,we report a WRKY gene PpWRKY14 involved in the regulation of fruit ripeni...
关键词：EIL ETHYLENE NAC1 Prunus persica RIPENING WRKY 
Ripening and rot:How ripening processes influence disease susceptibility in fleshy fruits
《Journal of Integrative Plant Biology》2024年第9期1831-1863,共33页Shan Li Yu Zhao Pan Wu Donald Grierson Lei Gao 
funded by the National Natural Science Foundation of China (32272393, 32001750);the Natural Science Fund of Hubei Province (2022CFB312);the Foundation of Wuhan Botanical Garden, Chinese Academy of Sciences to S.L.;the National Natural Science Foundation of China (32170395);Science Fund for Creative Research Groups of the Natural Science Foundation of Hubei Province (2024AFA035) to L.G.
Fleshy fruits become more susceptible to pathogen infection when they ripen;for example,changes in cell wall properties related to softening make it easier for pathogens to infect fruits.The need for high-quality frui...
关键词：fleshy fruit PATHOGEN PHYTOHORMONES RIPENING transcription factors 
Variation of microbiological and small molecule metabolite profiles of Nuodeng ham during ripening by high-throughput sequencing and GC-TOF-MS
《Food Science and Human Wellness》2024年第4期2187-2196,共10页Cong Li Yingling Zou Guozhou Liao Zijiang Yang Dahai Gu Yuehong Pu Changrong Ge Guiying Wang 
supported by Major Science and Technology Projects of Yunnan Science and Technology Plan(2019ZG003);Yunnan Young and Middle-aged Academic and Technical Leader Reserve Talent Project(202105AC160068)。
The internal microbial diversity and small molecular metabolites of Nuodeng ham in different processing years(the first,second and third year sample)were analyzed by high-throughput sequencing technology and gas chrom...
关键词：Nuodeng ham Microbial diversity Small molecule metabolites High-throughput sequencing Gas chromatography-time of flight mass spectrography 
A novel histone methyltransferase gene Cg SDG40 positively regulates carotenoid biosynthesis during citrus fruit ripening
《Journal of Integrative Agriculture》2024年第8期2633-2648,共16页Jialing Fu Qingjiang Wu Xia Wang Juan Sun Li Liao Li Li Qiang Xu 
supported by the Major Special Projects and Key R&D Projects in Yunnan Province,China(202102AE090054);the National Natural Science Foundation of China(31925034);the Foundation of Hubei Hongshan Laboratory granted to Dr.Qiang Xu,China(2021hszd016);the Key Project of Hubei Provincial Natural Science Foundation,China(2021CFA017)。
The flesh color of pummelo(Citrus maxima)fruits is highly diverse and largely depends on the level of carotenoids,which are beneficial to human health.It is vital to investigate the regulatory network of carotenoid bi...
关键词：PUMMELO SET domain protein epigenetic regulation PSY1 LYCOPENE fruit quality fruit color 
DNA methylation controlling abscisic acid catabolism responds to light to mediate strawberry fruit ripening
《Journal of Integrative Plant Biology》2024年第8期1718-1734,共17页Yunfan Sun Xiaofang Yang Rongrong Wu Shouzheng Lv Yunduan Li Haoran Jia Yuying Yang Baijun Li Wenbo Chen Andrew C.Allan Guihua Jiang Yan-Na Shi Kunsong Chen 
supported by the National Key Research and Development Program of China (2022YFD2100100);National Natural Science Foundation of China (U23A20215, 32002004);the 111 Project (B17039);Fundamental Research Funds for the Central University (226-2024-00063)。
Phytohormones,epigenetic regulation and environmental factors regulate fruit ripening but their interplay during strawberry fruit ripening remains to be determined.In this study,bagged strawberry fruit exhibited delay...
关键词：ABA catabolism DNA methylation LIGHT RIPENING STRAWBERRY 
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