HACCP在枸杞糕生产中的应用  

Application of HACCP in Production of Chinese Wolfberry Paste

作　　者：赖晓芳 LAI Xiaofang(Xiamen Maoda Industry Co.,Ltd.,Fujian Xiamen 361026)

机构地区：[1]厦门茂达实业有限公司,福建厦门361026

出　　处：《中国质量》2025年第2期123-128,共6页China Quality

摘　　要：本文主要研究HACCP在枸杞糕生产过程中的应用。HACCP体系是一种控制手段,对食品生产加工过程中可能产生的生物危害、物理危害和化学危害进行分析并建立关键界限和关键控制点的监控,提出纠偏措施。建立枸杞糕的HACCP计划具有实际运用意义,为HACCP在枸杞糕生产中的应用提供参考。This paper focuses on the application of HACCP in the production process of Chinese wolfberry Paste.HACCP System is a means of control,to analyze the possible biological,physical and chemical hazards in the process of food production and processing,establish the key boundaries and key control points of monitoring,and propose corrective measures.The establishment of HACCP plan for Chinese wolfberry Paste has practical significance and provides reference for the application of HACCP in the production of Chinese wolfberry Paste.

关 键 词：危害分析 关键控制点 枸杞糕 HACCP计划 

分 类 号：TS207.3[轻工技术与工程—食品科学]