快速检测技术在食品安全检测中的应用研究  

Research on the application of rapid detection technology in food safety testing

作　　者：王星焜 WANG Xing-Kun(Qin’an County Food and Drug Testing Center,Tianshui 741600,China)

机构地区：[1]甘肃省秦安县食品药品检测中心,天水741600

出　　处：《实验室检测》2024年第12期91-93,共3页Laboratory Testing

摘　　要：在我国社会经济持续推进的背景下,公众对食品的品质与安全提出了更高层次的标准要求。鉴于此,食品安全问题逐步成为社会关注的焦点。鉴于市场上食品的多样性和数量之庞大,消费者在挑选食品时往往难以准确判断其安全性。因此,检验机构必须加大对食品安全检验的投入,运用先进的检测技术手段,以确保我国食品的安全水平得到有效保障。对此,本文先概述快速检测技术,分析食品安全快速检测技术的应用意义,探究快速检测技术在食品安全检测中的应用要点,并提出促进食品安全快速检测技术应用的措施,以供参考。Against the backdrop of continuous socio-economic progress in China,the public has set higher standards and requirements for the quality and safety of food.In view of this,food safety issues have gradually become a focus of social attention.Given the diversity and vast quantity of food in the market,consumers often find it difficult to accurately assess its safety when selecting food.Therefore,inspection agencies must increase investment in food safety inspections and use advanced testing techniques to ensure the effective protection of China’s food safety level.In this regard,this article first outlines rapid detection technology,analyzes the application significance of food safety rapid detection technology,explores the key points of rapid detection technology in food safety testing,and proposes measures to promote the application of food safety rapid detection technology for reference.

关 键 词：快速检测技术 食品安全检测 应用 

分 类 号：TS207.3[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程]