即食食品中单核细胞增生李斯特氏菌控制研究进展  

Research progress on control of Listeria monocytogenes in ready-to-eat foods

作　　者：刘睿璇 陈万达 马骏远 杜壮 谢雨希 武志超 LIU Rui-Xuan;CHEN Wan-Da;MA Jun-Yuan;DU Zhuang;XIE Yu-Xi;WU Zhi-Chao(National Non-Staple Food Quality Inspection and Testing Center,International Trade Food Science Research Institute Co.,Ltd.,Beijing 102209,China;Beijing Key Laboratory of Nutrition Health and Food Safety,Nutrition&Health Research Institute,COFCO Corporation,Beijing 102209,China)

机构地区：[1]国家副食品质量检验检测中心,国贸食品科学研究院有限公司,北京102209 [2]营养健康与食品安全北京市重点实验室,中粮营养健康研究院有限公司,北京102209

出　　处：《实验室检测》2024年第10期2-8,共7页Laboratory Testing

摘　　要：单核细胞增生李斯特氏菌(Listeria monocytogenes,LM)是一种食源性病原体,它引起的疾病具有较高的致死率,尤其在即食肉制品中,其污染问题尤为突出。随着现代生活节奏的加快和社会的快速发展,即食食品的需求量不断攀升,LM对即食食品的污染风险随之增加,这不仅对消费者的健康安全构成了潜在威胁,还有可能引发重大的经济损失。本文综合分析了即食肉制品中LM的暴发案例、特定国家的即食食品相关法律法规,以及当前采取的生物防治措施。通过对相关要素的深入探讨,旨在全面描述即食食品中LM的控制策略,并识别潜在的风险和挑战,为食品行业LM的控制提供科学指导。Listeria monocytogenes(LM)is a foodborne pathogen that causes diseases with high rates of lethality,and its contamination is particularly problematic in ready-to-eat meat products.With the accelerated pace of modern life and the rapid development of society,the demand for ready-to-eat food has been rising,and the risk of contamination of ready-toeat food by LM has increased.This not only poses a potential threat to the health and safety of consumers,but also has the potential to trigger significant economic losses.This paper comprehensively analyzed the outbreak cases of LM in readyto-eat meat products,the relevant laws and regulations of ready-to-eat foods in specific countries,and the current biological control measures.Through the in-depth discussion of relevant elements,the aim was to comprehensively describe the control strategy of LM in ready-to-eat foods,and identified potential risks and challenges,so as to provide scientific guidance for the control of LM in the food industry.

关 键 词：单核细胞增生李斯特氏菌 食品控制 防控策略 

分 类 号：TS201.3[轻工技术与工程—食品科学]