新型鸡肉黄花酱的工艺研究  

Study on Technology of New Chicken and Daylily Sauce

作　　者：白建[1] 张巧仙[1] 尹志 潘瑞丹 白祥亨 BAI Jian;ZHANG Qiao-xian;YIN Zhi;PAN Rui-dan;BAI Xiang-heng(Department of Biology and Food Engineering,Lyuliang University,Lyuliang 033001,China;Lyuliang Fengshan Senior High School,Lyuliang 033000,China)

机构地区：[1]吕梁学院生物与食品工程系,山西吕梁033001 [2]吕梁市凤山高级中学,山西吕梁033000

出　　处：《中国调味品》2025年第2期174-179,共6页China Condiment

基　　金：吕梁学院大学生创新创业训练计划项目(PX-26242080)。

摘　　要：以黄花菜、杏鲍菇、鸡肉等为主要原料,辅以芝麻酱、黄豆酱、辣椒油、花生碎、花椒、丁香等炒制后杀菌制作新型鸡肉黄花酱。基于单因素试验,以感官评分为响应值,对新型鸡肉黄花酱进行响应面优化,并进行理化和微生物指标测定。同时对芝麻酱、黄豆酱和辣椒油的添加量进行相关性分析。结果显示,新型鸡肉黄花酱的最佳配方:以黄花菜100 g为基准,大豆油40%、黄豆酱10%、芝麻酱10%、杏鲍菇20%、鸡肉30%、花生碎5%、辣椒油15%、花椒2%、丁香2%、葱1%、姜1%、食用香精1%、味精1%、酵母抽提物1%。在此工艺下制得的新型鸡肉黄花酱的感官评分为92.21分,理化和微生物指标均符合国标。芝麻酱、黄豆酱和辣椒油的添加量之间具有极显著正相关。该工艺条件简单易操作,可为规模化生产新型鸡肉黄花酱提供参考,既丰富了调味酱的种类,又拓宽了黄花菜的深加工方向。Daylily,Pleurotus eryngii and chicken are used as the main raw materials,and sesame paste,soybean paste,chili oil,chopped peanuts,Zanthoxylum bungeanum Maxim.,clove are used as the auxiliary materials,which are fried and sterilized to produce the new chicken and daylily sauce.Based on single factor test,with sensory score as the response value,the response surface optimization of the new chicken and daylily sauce is carried out,and its physicochemical and microbiological indexes are determined.Correlation analysis is also performed on the addition amount of sesame paste,soybean paste and chili oil.The results show that the optimal formula of the new chicken and daylily sauce is on the basis of 100 g daylily,40%soybean oil,10%soybean paste,10%sesame paste,20%Pleurotus eryngii,30%chicken,5%chopped peanuts,15%chili oil,2%Zanthoxylum bungeanum Maxim.,2%clove,1%scallion,1%ginger,1%edible essence,1%monosodium glutamate,and 1%yeast extract.The sensory score of the new chicken and daylily sauce produced by this process is 92.21 points,and the physicochemical and microbiological indexes are all in line with the national standard.There's an extremely significant positive correlation among the addition amount of sesame paste,soybean paste and chili oil.The process conditions are simple and easy to operate,and can provide references for large-scale production of the new chicken and daylily sauce,which not only enriches the types of flavoring sauce,but also broadens the direction of deep processing of daylily.

关 键 词：黄花菜 感官评分 响应面法 新型鸡肉黄花酱 

分 类 号：TS264.24[轻工技术与工程—发酵工程]