乳源性骨桥蛋白的科学证据(2024年版)  

Scientific Evidence on Milk Osteopontin(2024)

作　　者：中国食品科学技术学会 王鸥 阮慧娟[3] 张斌[4] 高广琦 兰莹[6] 罗江钊 张悦 

机构地区：[1]中国食品科学技术学会,北京100048 [2]中国疾病预防控制中心营养与健康所 [3]上海交通大学医学院附属新华医院 [4]华南理工大学 [5]内蒙古农业大学 [6]西北农林科技大学 [7]中国食品科学技术学会

出　　处：《中国食品学报》2025年第1期469-474,共6页Journal of Chinese Institute Of Food Science and Technology

摘　　要：骨桥蛋白是人乳中含量丰富的功能性蛋白质之一。来源于包括人乳在内的各种哺乳动物乳汁的骨桥蛋白(乳源性骨桥蛋白)被证实对生命早期的免疫平衡、肠道健康与神经系统发育等具有积极影响。目前,商业化的骨桥蛋白主要通过牛乳分离获得,并在一些国家和地区被批准应用于婴幼儿配方食品。基于乳源性骨桥蛋白的科学研究与应用现状,中国食品科学技术学会组织临床医学、食品科学、营养学等领域的专家与产业界代表,通过文献检索和专家广泛讨论等方式形成有关乳源性骨桥蛋白的科学证据,以期提升食品行业对乳源性骨桥蛋白的科学认知,推动其在我国食品产业的应用与发展。Osteopontin stands as one of the abundant functional proteins in human milk.It derived from various mammalian milks,including human milk,has been confirmed to exhibit positive effects on immune balance,intestinal health,and nervous system development in early life.Currently,commercially available milk osteopontin is mainly produced through the separation of bovine milk and has been approved for use in infant formula in some countries and regions.Based on the current scientific researches and applications of milk osteopontin,the relevant experts from clinical medicine,food science,nutrition,and industry representatives were organized by Chinese Institute of Food Science and Technology to form this evidence after literature retrieval,extensive discussions and seminars,which might enhance the scientific understanding of milk osteopontin among the food industry and promote its development in the food industry in our country.

关 键 词：乳源性骨桥蛋白 结构特征 免疫平衡 肠道健康 神经系统发育 食品应用 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]