工程教育认证背景下“食品工厂设计与环境保护”理论与实践相融合的教学改革探索  

Exploration on the Teaching Reform of Combining Theory and Practice of Food Factory Design and Environmental Protection under the Background of Engineering Education Certification

作　　者：刘程惠 姜爱丽 于基成 陈晨 齐海萍 刘文玲 LIU Chenghui;JIANG Aili;YU Jicheng;CHEN Chen;QI Haiping;LIU Wenling(College of Life Science,Dalian Minzu University,Dalian,Liaoning 116600,China)

机构地区：[1]大连民族大学生命科学学院,辽宁大连116600

出　　处：《农产品加工》2025年第4期118-121,共4页Farm Products Processing

基　　金：大连民族大学2023年本科教育教学改革研究与实践项目(YB2023041);大连民族大学一流课程“食品工厂设计与环境保护”(YLKC22025)。

摘　　要：基于工程教育认证背景,探讨“食品工厂设计与环境保护”课程理论与实践相融合的教学改革。在分析该课程的教学现状和存在问题的基础上,对树立理论与实践相融合的教学理念、加强实践教学改进课程结构、加深校企合作、探索多元化的教学方式、建设“双师型”的教师队伍、完善课程考评体系等方面进行可持续性改革探索,从而提高食品科学与工程专业本科生的工程应用能力。Based on the background of engineering education certification,the teaching reform of combining theory and practice of Food Factory Design and Environmental Protection was discussed.According to the analysis of the current teaching situation and existing problems of this course in our school,the sustainable reform was explored in such aspects as establishing the teaching concept of integrating theory and practice,strengthening practical teaching to improve the curriculum structure,deepening school-enterprise cooperation,exploring diversified teaching methods,building a"double-qualified"teacher team,and improving the curriculum evaluation system.Thus,the engineering application of undergraduate students in food science and engineering was further improved.

关 键 词：工程教育专业认证 食品工厂设计与环境保护 实践教学 教学改革 

分 类 号：G642[文化科学—高等教育学]