小米营养成分及其开发应用研究进展  

Research progress on millet nutritional components and its development and application

作　　者：马强 贺连珍 马楠 王帅 代璐 MA Qiang;HE Lianzhen;MA Nan;WANG Shuai;DAI Lu(The Fifth Geological Exploration Institute of Qinghai Province,Xining 810099,China;Qinghai Engineering Research Center of Selenium-rich Resource Utilization,Xining 810099,China)

机构地区：[1]青海省第五地质勘查院,青海西宁810099 [2]青海省富硒资源利用工程技术研究中心,青海西宁810099

出　　处：《北方农业学报》2024年第6期77-82,共6页Journal of Northern Agriculture

基　　金：青海省“昆仑英才·高端创新创业”人才项目(青人才字[2021]13号)。

摘　　要：小米具有食疗保健和药用价值。文章对小米蛋白质、脂肪、淀粉、膳食纤维、维生素、矿物质等营养成分和小米多糖、多酚、黄色素、甾醇等生物活性物质进行了概述,并围绕小米特色营养成分、功能以及开发应用现状进行分析,旨在为更好地挖掘小米综合价值、利用小米资源提供参考。Millet has the value of diet therapy and medicinal use.This paper gives an overview of the nutritional components such as protein,fat,starch,dietary fiber,vitamins,minerals and the bioactive substances such as polysaccharides,polyphenols,yellow pigments,sterols in millet,and analyzes the special nutritional components,functions and development and application of millet,with the aim providing reference for better mining the comprehensive value of millet and utilizing millet resources.

关 键 词：小米 营养成分 生物活性物质 功能 开发应用 

分 类 号：S515[农业科学—作物学]