PCR技术在食品微生物安全检测中的优化  

Optimization of PCR Technology in Food Microbiological Safety Detection

作　　者：周月霞 ZHOU Yuexia(Linqing Inspection and Testing Center,Linqing 252600,China)

机构地区：[1]临清市检验检测中心,山东临清252600

出　　处：《工业微生物》2025年第1期197-199,共3页Industrial Microbiology

摘　　要：传统微生物检测方法耗时较长、灵敏度较低,无法对微生物开展定量分析。在此背景下,PCR技术凭借其高灵敏度被广泛应用于食品微生物检测领域,有效提高了食品微生物安全检测的准确度。基于此,文章对PCR技术在食品微生物安全检测中的应用展开研究,以期为PCR技术的优化提供理论参考。Traditional microbial detection methods are time-consuming,low sensitive,and impossible to quantitatively analyze microorganisms.In this context,PCR technology is widely used in the field of food microbiological detection due to its high sensitivity,which improves the accuracy of food microbiological safety detection.Therefore,the article explores the applications of PCR technology in food microbiological safety detection,aiming at providing theoretical references for the optimization of PCR technology.

关 键 词：PCR技术 食品微生物检测 优化 

分 类 号：TS207.4[轻工技术与工程—食品科学] TS201.6[轻工技术与工程—食品科学与工程]