发酵型功能酒的现代研究进展  

Modern Research Progress on Fermented Functional Liquor

作　　者：赵斌 李娣娣 袁源 韦婷[4] ZHAO Bing;LI Didi;YUAN Yuan;WEI Ting(Jiangxi HeLi Pharmaceutical Co.,Ltd.,Yichun 331299,Jiangxi,China;Jiangxi Health Jiayuan Pharmacy Chain Co.,Ltd.,Ji'an 343009,Jiangxi,China;Faculty of Food Science,Tarim University,Alar 843300,Xinjiang,China;College of Pharmacy and Inspection,Ya'an Polytechnic College,Ya'an 625000,Sichuan,China)

机构地区：[1]江西和力药业有限公司,江西宜春331299 [2]江西健康佳源药房连锁有限公司,江西吉安343009 [3]塔里木大学食品学院,新疆阿拉尔843300 [4]雅安职业技术学院药学与检验学院,四川雅安625000

出　　处：《酿酒》2025年第2期43-49,共7页Liquor Making

基　　金：四川省教育厅计划项目(18ZB0653)。

摘　　要：发酵型功能酒是我国传统的酒类饮品之一,通常是以粮食和中药材或食药同源原料发酵、符合国家有关规定的发酵酒,具有调节机体功能。在大健康的趋势环境下,人们对健康养生的关注度越来越高,随之对功能性产品需求扩大。发酵型功能酒不仅可用于防治疾病,还可以用于滋补养生、强生健体,在医疗卫生保健中发挥着重要的作用。从发酵型功能酒的历史发展、酿造工艺等方面展开论述,提出目前存在的问题,旨在为发酵型功能酒产业助力,为我国发酵型功能酒产业发展提供参考。Fermented functional liquor is one of the traditional alcoholic beverages in China.It is usually fermented from grains,Chinese medicinal materials,or food and medicine,and meets relevant national regulations.It has the function of regulating the body.In the context of sub health,people's attention to health and wellness is increasing,leading to an expanding demand for functional products.Fermented functional wine can not only be used for disease prevention and treatment,but also for nourishing,health preservation,and strengthening the body,playing an important role in healthcare.This article discusses the historical development and brewing process of fermented functional liquor,and points out the current problems,aiming to assist the fermented functional liquor industry and provide reference for the development of China's fermented functional liquor industry.

关 键 词：发酵型功能酒 发展历史 酿造工艺 

分 类 号：TS262.91[轻工技术与工程—发酵工程]