磁性离子液体在现代食品化学污染物预处理中的应用研究  

Study on the Application of Magnetic Ionic Liquid in the Pretreatment of Modern Food Chemical Pollutants

作　　者：史盛楠 来悦颖 SHI Shengnan;LAI Yueying(Xianyang Vocational and Technical College,Xianyang 712000,China)

机构地区：[1]咸阳职业技术学院,陕西咸阳712000

出　　处：《现代食品》2025年第2期158-160,共3页Modern Food

摘　　要：磁性离子液体作为一种新型的功能性介质,结合了离子液体的可设计性和磁性纳米粒子的易分离特性,在食品化学污染物的预处理中显示出巨大的潜力。本文以磁性离子液体为研究切入点,以一步合成、二步合成以及强化合成法总结了磁性离子液体在食品化学污染物预处理中的应用方法。从不同食品检测领域梳理了磁性离子液体在食品化学污染物预处理中的应用优势及使用范畴,为食品化学污染物的预处理提供参考思路。As a new functional medium,magnetic ionic liquid combines the designability of ionic liquid with the easy separation characteristics of magnetic nanoparticles,showing great potential in the pretreatment of food chemical pollutants.In this paper,the application methods of magnetic ionic liquid in the pretreatment of food chemical pollutants are summarized by one-step synthesis,two-step synthesis and enhanced synthesis.The application advantages and application categories of magnetic ionic liquids in the pretreatment of food chemical pollutants were combed from different food detection fields,which could provide reference ideas for the pretreatment of food chemical pollutants.

关 键 词：磁性离子液体 食品化学 污染物 预处理 

分 类 号：TS201.6[轻工技术与工程—食品科学]