基于风险评估强化食品微生物实验室风险管理的策略探究  

Exploration of Strategies for Strengthening Risk Management in Food Microbiology Laboratories Based on Risk Assessment

作　　者：洛丹 肖舒元 LUO Dan;XIAO Shuyuan(Dalian Inspection Testing Certification Group Co.,Ltd.,Dalian 116001,China;Shenyang Institute for Food and Drug Control,Shenyang 110136,China)

机构地区：[1]大连检验检测认证集团有限公司,辽宁大连116001 [2]沈阳市食品药品检验所,辽宁沈阳110136

出　　处：《现代食品》2025年第3期137-141,共5页Modern Food

摘　　要：本研究聚焦食品微生物实验室风险管理,通过全面风险评估精准定位风险点,并制订相应的措施,旨在提升实验室风险管理效能,保障检验数据质量,为食品微生物检测提供有效的管理范例和参考依据。This study focuses on risk management in food microbiology laboratories,accurately identifying risk points through comprehensive risk assessment and formulating corresponding measures,aiming to enhance the effectiveness of laboratory risk management,ensure the quality of inspection data,and provide effective management examples and references for food microbiological testing.

关 键 词：食品微生物检验 实验室风险管理 风险评估 质量控制 

分 类 号：TS207.4[轻工技术与工程—食品科学]