植物基蛋白原料品质特性及其在乳品行业中的应用研究进展  

Research progress on the quality characteristics of plant-based protein raw materials and their application in the dairy industry

作　　者：祁新如 杨柳[1] 孙晨 刘鸿阳 孙雪 罗渝萍 张涛[1] 潘道东[1] 吴振[1] QI Xin-Ru;YANG Liu;SUN Chen;LIU Hong-Yang;SUN Xue;LUO Yu-Ping;ZHANG Tao;PAN Dao-Dong;WU Zhen(College of Food Science and Engineering,Ningbo University,Ningbo 315000,China;Standard Sci-tech Innovation(Qingdao)Pharmaceutical Technology Co.,Ltd.,Qingdao 266000,China)

机构地区：[1]宁波大学食品科学与工程学院,宁波315000 [2]斯坦德科创医药科技(青岛)有限公司,青岛266000

出　　处：《食品安全质量检测学报》2025年第7期233-239,共7页Journal of Food Safety and Quality

基　　金：国家自然科学基金项目(32472356,32072192);浙江省基金项目(LR22C200001);浙江省教育厅一般项目(Y202352124);省部共建农产品质量安全危害因子与风险防控国家重点实验室开放基金项目(2021DG700024-KF202423)。

摘　　要：植物基原料是指从植物中提取或源于植物的果实原料,多以膳食纤维和蛋白质为主要成分来源。这些原料可以用于食品、工业、环保等多个领域。目前,随着消费者对“健康和可持续”的追求,乳糖不耐受及素食群体的特殊需求,植物基蛋白原料被广泛运用于乳品行业以生产营养性(零胆固醇和低饱和脂肪)、人道性(动物福利)和环保性(节能减排)的动物源乳替代品。本文综述了植物基蛋白原料品质特性及其在乳品行业中的应用研究进展,为植物基原料在乳品行业中的研究和应用提供一定的参考。Plant-based raw materials refer to materials extracted from or derived from plants,with dietary fiber and protein as the main ingredients,which can be used in many fields such as food,industry,and environmental protection.At present,with the consumer quest for“health and sustainability”and the demand of lactose intolerant and vegetarian groups,plant-based protein materials are widely used in the dairy industry to produce nutritious(zero cholesterol and low saturated fat),humane(animal welfare)and environmentally friendly(energy saving and emission reduction)animal milk alternatives.This paper reviewed the research progress on the quality characteristics of plant-based protein raw materials and their application in the dairy industry,and provided a certain reference for the research and application of plant-based materials in the dairy industry.

关 键 词：植物基蛋白原料 植物基乳 品质特性 未来发展 

分 类 号：F42[经济管理—产业经济]