数字孪生技术在提升食品生产加工安全管理效能中的应用研究  

Research on the Application of Digital Twin Technology in Improving the Safety Management Efficiency of Food Production and Processing

作　　者：李芳梅 廖菁[2] LI Fangmei;LIAO Jing(College of Humanities and Management,Hunan University of Traditional Chinese Medicine,Changsha 410208,China;Hunan University of Traditional Chinese Medicine,Changsha 410208,China)

机构地区：[1]湖南中医药大学人文与管理学院,湖南长沙410208 [2]湖南中医药大学,湖南长沙410208

出　　处：《食品安全导刊》2025年第9期36-38,共3页China Food Safety Magazine

摘　　要：食品生产加工安全是关乎公众健康和社会稳定的重要议题。随着数字化时代的到来,数字孪生技术为食品生产加工安全管理带来了新的机遇和挑战。本文深入探讨数字孪生技术在食品生产加工安全管理中的应用原理、关键技术、应用场景以及面临的挑战与对策,旨在揭示其在提升安全管理效能方面的巨大潜力,为推动食品行业的可持续发展提供理论支持和实践指导。Food production and processing safety is an important issue related to public health and social stability.With the advent of the digital age,digital twin technology has brought new opportunities and challenges to food production and processing safety management.This article explores in depth the application principles,key technologies,application scenarios,challenges,and countermeasures of digital twin technology in food production and processing safety management,aiming to reveal its enormous potential in improving safety management efficiency and provide theoretical support and practical guidance for promoting the sustainable development of the food industry.

关 键 词：数字孪生技术 食品生产加工 安全管理效能 

分 类 号：F42[经济管理—产业经济]