浅析坚果质量安全检测技术  

Analysis of Nut Quality and Safety Detection Technology

作　　者：黄星豪 HUANG Xinghao(Zhanjiang Institute of Supervision&Test on Quality&Measure,Zhanjiang 524096,China)

机构地区：[1]广东省湛江市质量计量监督检测所,广东湛江524096

出　　处：《食品安全导刊》2025年第9期43-46,共4页China Food Safety Magazine

摘　　要：近年来,随着生活水平的提高,人们逐渐重视营养素的均衡摄入。坚果营养素齐全且富含功能性成分,备受消费者的青睐,因此其质量安全问题也受到关注。本文对坚果中常规理化指标、污染物、真菌毒素、农药残留、微生物指标检测、食品添加剂等项目的各种检测方法及其优缺点进行探究,为坚果质量安全检测技术的选用提供了一定的基础。In recent years,with the improvement of living standards,people have gradually attached importance to the balanced intake of nutrients.Nut nutrition is complete and rich in functional ingredients,which is highly favored by consumers,so its quality and safety issues have also received attention.This article explores various detection methods and their advantages and disadvantages for routine physical and chemical indicators,pollutants,fungal toxins,pesticide residues,microbial indicators,food additives,and other items in nuts,providing a certain foundation for the selection of nut quality and safety detection technologies.

关 键 词：坚果 质量安全 检测技术 

分 类 号：R15[医药卫生—营养与食品卫生学]